Have you ever wanted to dine *under* the dunes of the desert?
What would you do if your chosen breakfast spot had its croissants run over?
The passionately curated Cairo Food Week sees over 20 internationally renowned chefs donning their monogrammed aprons alongside the best culinary artists in the MENA region.
This summer, Conitta continues to reign the world of ice cream with a fresh concoction.
You can now lick the cone crumbs off your sleeve by the red sea.
The least represented Levantine cuisine is at last making an appearance, and we couldn’t be happier about it.
Ever the middle child of the mashweyat family, the world of sojouk has been previously pushed to the side - but not anymore.
Olive oil always carried its mysteries - but as we learned from Rammah Olive Grove, a lot more than we imagined is at stake.
You’ll find more than 70 games in this new cafe, along with expert board game masters who can teach you how to play them all.
The Egyptian chef behind Malek El Shawarma made a shawarma sandwich 32 inches long and fit for a king.
The cloud kitchen is on a mission to make grabbing a pack of stuffed vine leaves as easy as grabbing a pack of fries.
10 carrot cakes to boost your eyesight (source: ancient Egyptian proverb).
Meet Grill Setup, the pop-up dining experience bringing gourmet food all Egypt – and maybe to your next party, hmm?
The newly-opened Oxygen Cafe is a breath of fresh air in Sheikh Zayed’s West Arena Mall.
Nuts, malban, agwa - The Bakery is offering every kind of kahk for your next family gathering.