Koshk Creations: Caramel Corn Pretzel Clusters

It's sweet, it's salty, it's crunchy, it's everything you could ever ask for.



  1. Break chocolate bars and place in a heat resistant bowl.

  2. Fill a pot halfway with water and bring to a simmer.

  3. Place the chocolate in bowl over the pot and mix every few minutes until melted chocolate is smooth.

  4. Pour the melted chocolate over the pretzels and caramel corn.

  5. Place into small non-stick containers and refrigerate till solid.