Egyptian Lentil Soup Recipe

This heartwarming dish is an everyday favourite in Egypt. It’s simple to make as lentils disintegrate by themselves. You can have it with some tiny croutons for a level up.

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  1. Place 3 cups vegetable stock, lentils, tomato, carrot, onion, and garlic in a stockpot over medium heat; cook until vegetables and lentils are softened, 20 to 25 minutes.

  2. Remove from heat and cool to lukewarm.

  3. Blend vegetables and lentil mixture with an immersion blender until smooth.

  4. Stir 1 cup vegetable stock, cumin, salt, pepper, and coriander into soup; heat over medium heat until warmed.

  5. Tada! Enjoy your soup in this perfect weather.