Spicy Rice Cake Tteokbokki Recipe

The Korean street staple brings together rice cakes, fish cakes, and sweet red paste.



  1. Combine the red sweet paste, honey, and some water.

  2. Add the rice cakes, green onions, and red sweet paste mixture to a pot and let simmer.

  3. Add the sliced fish cake once the rice cakes become tender and let simmer for an additional few minutes.

  4. Serve hot.