The Korean street staple brings together rice cakes, fish cakes, and sweet red paste.
2 tbsp red sweet paste
4 tbsp honey
2 slices fish cakes
Combine the red sweet paste, honey, and some water.
Add the rice cakes, green onions, and red sweet paste mixture to a pot and let simmer.
Add the sliced fish cake once the rice cakes become tender and let simmer for an additional few minutes.