Korean Beef Bulgogi Recipe

Park, South Korean by origin but Egyptian at heart, pays a little visit to our kitchen and walks us through this Asian BBQ classic.



  1. Cut the beef into thin slices.

  2. Let the beef marinade with the onions, spring onions, sugar, honey, and soy sauce for a few hours.

  3. Fry the marinaded meat in the oil over high heat until browned.

  4. Garnish with freshly chopped spring onion.