recipes

Making Kunafa Cups with Dina Sherif

All the kunafa goodness with none of the hassle!

INGREDIENTS

instructions

  1. Fry the kunafa in the ghee until golden and crispy.

  2. Place the fried kunafa in a bowl and mix in the sugar syrup.

  3. Form a kunafa base in the cup.

  4. Top off with whipped cream and bananas or nutella.

  5. Add a second layer of whipped cream.

  6. Finish off with a layer of kunafa and nuts.