A classic in every Egyptian household.
850g cooked chicken cubes
5 loaves of shami bread
3 cups of cooked rice
½ kilo yoghurt
3 garlic cloves
1 tbsp tahini
toasted pine nuts
Sear cooked chicken in olive oil with bay leaves.
Mix the yoghurt, salt, pepper, tahini, and lemon juice.
Cut up and fry the bread in oil.
Layer the rice, chicken, and bread.
Top off with the yoghurt sauce and toasted nuts