Making Chicken Fattah with Dina Sherif

A classic in every Egyptian household.



  1. Sear cooked chicken in olive oil with bay leaves.

  2. Mix the yoghurt, salt, pepper, tahini, and lemon juice.

  3. Cut up and fry the bread in oil.

  4. Layer the rice, chicken, and bread.

  5. Top off with the yoghurt sauce and toasted nuts

  6. Serve hot