Yes, Eid is all about meat but we wouldn’t dare forget about our vegan friends. This is why we made you this delicious recipe for vegan spaghetti bolognese. You’re welcome.
1 tbsp olive oil
1 carrot, cut into very small cubes
1 onion, cut into very small cubes
500g tomatoes, seeds removed
1 garlic clove
Pinch of salt
Pinch of thyme
1/2 cup walnuts, soaked
1/2 cup cooked lentils
Cook the spaghetti
Crush the walnuts
Puree the tomatoes and garlic
Heat a skillet over medium heat, add onion, carrot, and a good pinch of salt
Add the tomatoes puree
Add water, then a pinch of thyme, and a pinch of salt
Add the 1/2 cup of cooked lentils, then 1/2 cup of walnuts
Stir and enjoy
