15 min
1 h
2 h 15 m
Difficult
2 persons
Fry the kunafa in the ghee until golden and crispy.
Place the fried kunafa in a bowl and mix in the sugar syrup.
Form a kunafa base in the cup.
Top off with whipped cream and bananas or nutella.
Add a second layer of whipped cream.
Finish off with a layer of kunafa and nuts.
30%DV
300 g40 %DV
34 g27 %DV
20 g20%DV
254 g43%DV
133 g