recipes

How To Make KUNAFA CUPS

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Staff
14 Jan 2020
  • PREP

    15 min

  • COOK

    1 h

  • READY IN

    2 h 15 m

  • LEVEL

    Difficult

  • Serving

    2 persons

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INGREDIENTS

instructions

  1. Fry the kunafa in the ghee until golden and crispy.

  2. Place the fried kunafa in a bowl and mix in the sugar syrup.

  3. Form a kunafa base in the cup.

  4. Top off with whipped cream and bananas or nutella.

  5. Add a second layer of whipped cream.

  6. Finish off with a layer of kunafa and nuts.

nutrition

  • calories

    700

  • sodium

    30%DV

    300 g
  • fat

    40 %DV

    34 g
  • protein

    27 %DV

    20 g
  • carbs

    20%DV

    254 g
  • fiber

    43%DV

    133 g