From gelato to street-food, the Grand Egyptian Museum hides a lineup of cafés and bites worth a stop between ancient wonders.
Dolato gelateria launches new ancient Egyptian-inspired cup at its GEM location.
Saints has launched its limited-edition Medjool Latte for the winter season, a rich, golden blend of honey, cinnamon, and dates.
Cairo’s beloved café brand Saints has opened a new branch at Mangroovy in El Gouna, marking its Red Sea debut.
Egypt’s most nostalgic flavors now sit steps away from ancient artefacts.
This will be their third store across Cairo, marking a huge milestone for the homegrown brand.
Known for its playful fusion of Mexican, Peruvian, and Nikkei flavours, Chicha is bringing that same boho-tropical energy to 6th of October City.
Spooky sweets are taking over Egypt! From ghostly cupcakes to pumpkin cookies, these Halloween treats are all treat, no trick.
B Laban just dropped a chocolate cake shawarma shaved onto hot crêpes, dripping Belgian chocolate and pistachio.
Lebanon’s iconic Em Sherif opens soon at 5A, New Cairo — bringing its refined take on Levantine dining to Egypt’s east side.
Launching exclusively at District 5, the collab introduces three bowls to match your daily energy levels: Bounty, Spice and Whipped.
They look like bagels, they're eaten in the same way we eat bagels, but they're actually made out of doughnuts.
Just set up your coffee bag, pour hot water, and enjoy Brown Nose’s signature Milky Way blend in your favorite mug.
Under Chef Gerald Genson's watch, the hotel’s restaurants are shifting gears—local flavours with a French wink, a dining scene that feels global yet grounded.
Providing display that can be personalised to match an event’s theme or aesthetic, The Set Up’s menu ranges from pass-arounds to buffet-style spreads, plated mains and desserts.
Only a few steps away from their enormous bear statue, the Not Toys café will soon be open in New Cairo's 5A by the Waterway.