Turkey’s cult chicken spot Charco lands in Cairo with four sauces—Bee Bee, Tangy, Volcano, and Charco—and plenty of smoke.

Japanese favourites like sushi, sashimi, hot noodles and seared steak are now on the menu at the Garden Promenade Café in the palace gardens of Cairo Marriott Hotel.

Dabke Al Jabel offers a diversity of manakish toppings, mezzes, hot and cold drinks, a curated breakfast menu and salads.

Onion rings aren’t just sides. They’re deep-fried personality tests — and these are Egypt’s crunchiest answers.

Cake Café’s Batata Station takes the city’s classic sweet potato and reimagines it as a customizable catering centerpiece.

With an exquisite all-day casual dining concept all its own, La Poire expands its legacy into the dining spotlight.

Call it fusion, call it provocation, or call it Tuesday night dinner. Either way, burrata and fried chicken are now officially acquainted, and Cairo’s diners have front row seats.

B Laban’s new Nashville fried chicken ice cream trades actual poultry for fried scoops, red powder, and jam that nobody asked for.

Koffee Kulture lands in District 5 with canned coffee, matcha, and breakfasts that double as lifestyle statements.

Fizza has successfully hacked the dinner table debate: it’s no longer pineapple versus no pineapple. It’s mango now.

This is Asian Fusion cuisine done right.

You know kofta HATES to see Zayed's Hankololgy coming...