Finally, a restaurant so generous it's making our grandma feel stingy.
We mapped every must-try bite on the coast—so all you have to do is hunt down a QR code and show up.
Pro tip: Order extra napkins. And maybe a second honey sauce. You’ll thank us later.
With a space-inspired shape and meat that holds steady mid-bite, the Orbit Brisket offers a fix for the dreaded burger spill without sacrificing structure or satisfaction.
With new seasonal menus, themed nights, and curated drinks, the Cairo Marriott is offering a range of low-key summer experiences across its restaurants and lounges.
The new menu includes three delicious, boba-reminiscent flavours & is entirely sugar- and dairy-free.
Mega Ice Cream Shop is letting you take the reins this summer with bold new flavors, customizable sticks, dreamy Sando sandwiches, and a seaside pop-up at Seashell. Build it your way.
The new coffee shop makes the coffee that was once made illegal for making people "have too much fun".
We're talking fried chicken, dumplings, K-pop bites, and more.
If it can help you fix your relationship, it's not that crazy to ask it to help pick a watermelon.
In a noble effort to answer the eternal existential riddle - what does Cairo really taste like? - we kidnapped the Aladdin star and subjected him to a full day of culinary and cultural hazing.
The team at Unilever Food Solutions Egypt brought its global Future Menus 2025 launch to Cairo with a mix of street food makeovers, and cultural deep dives.
KIKI’S Heneish teams up with The Sage Experience for a summer-long takeover of the North Coast—one of its kind, super megastar Amr Diab, fire-cooked feasts, karaoke, and 35 ways to keep the vibe going
This 'WHEN WE EAT' beachside dining series brings world-class chefs to MARAKEZ’s Ramla in Ras El Hekma.
Barten Masyaf is the brand's first foray outside its hometown, El Gouna.
Like knights in shining armour, Breadfast's chefs serve delicious home-cooked meals without any of the effort.