Down a less-traveled road in Tagamoa sits House of Zizi, a small, unassuming restaurant that combines the comfort of home with a subtle touch of luxury.
There’s virtually no other way to get carbs with your mashweyat. Mombar is your only escape.
Brown Nose’s new smoothie menu is all fruit, no ice.
Sony Pictures and IMPCO, the producers of Shark Tank Egypt, are bringing an innovative culinary show to our screens.
Now calling Marassi Marina home, Birmingham-born San Carlo has finally debuted in Egypt in partnership with The Smokery.
The no-pressure coffee specialists have opened a store with the dessert connoisseurs.
These fast food chains have not only offered convenient dining options but have also become an essential aspect of Egypt's city life.
Curating intimate breakfast pop ups, this is why Cairo Food Week’s Reem Khamis and Akram Lotfy are taking time off their plates for ‘The Early Birds Club’
We have long underestimated the power of rice, but that ends today.
Never let your crown(ie) slip.
Tafeeda is a sauce brand with a menu full of elaborate recipes, each sprinkled in the eternality of a grandmother’s love.
Authentic gelato all over Cairo & the North Coast? Sounds like an Italian dream come true.
Another gelato flower has just bloomed amidst Sahel’s pellucid waters.
Sourdough House: The Alexandrian Bakery Revolutionising Breakfast
What is a samboksa exactly?
And we thought lemonade would get boring.