Alexandria’s Bucksburn is the Ultimate Haven for Brisket Stans

Brisket stans, only very few dishes are as succulent and juicy as a slow-cooked brisket, whether roasted, cured, smoked or boiled, we’re here for it. Celebrating the humble brisket, pastrami and pretty much all meats is Buckburn, a newly-launched restaurant in Alexandria. The restaurant’s protein-based menu is a meat-lover’s fantasy with its range of burgers, sausages, sandwiches, main dishes and apps. 

Some of the items on Bucksburn’s menu include brisket and pastrami made in-house (with the brisket cooked over 12 hours and pastrami marinated for seven days and slow-cooked over firewood for 10 hours) which can be served as a main dish or in a sandwich. The spot also make a range of burgers (including lamb and shrimp burgers), chicken burgers (or in their words, white burgers), sausage made in-house, breakfast sandwiches and the yummy-sounding loaded brisket fries.

You can find Bucksburn 8 El-Mosheer Mohamed Fahmy Street, Semouha, Alexandria or order via +2 03 4257 000.