Okay, young restaurateurs, now let's get information. read more
You'll probably wanna catch 'em all!read more
If you’re looking for a unique dining experience then look no further than the Red Hen.read more
With delectable options such as watermelon feta, smoked salmon with balsamic cream cheese, and goat cheese stuffed dates.read more
With investments totalling at EGP 700 million.read more
We're no mathematicians, but that works out at around one tree for every Egyptian citizen...read more
It’s even been deemed safe for consumption by experts from the International Beer Judge Certification Programme.read more
When life gives you lemons... it's probably going to be Egypt selling it to you.read more
You might've thought all watermelons are created equal, but these findings show otherwise.read more
Yes, the Peri Peri chicken wraps are making their way to the kingdom. read more
The beloved French patisserie and restaurant is opening by one of the last remaining wonders of the world.
Not all that glitters is gold, sometimes the best things come in a SLVRSKN.
La vie avec Eby’s? C’est si bon et si beau! This ghost kitchen bakes Parisian treats and brings them right to your doorstep.read more
Although Sayed Hanafy’s Happy Meal has been available for a while, the ongoing boycotts have propelled it into the limelight.
There’s a new Bake Boss in town - and we’ve joined its ranks.read more
Inspired by memories of family dinners in Lebanon, this hotspot satiates Levantine cravings with spicy meat skewers and glistening man’oushas.
Fish and chips on a yacht? Anyone?
Although his endeavours have become synonymous with fine dining across Egypt, Giovanni Bolandrini’s newest pizzeria is as modest as its rustic menu would suggest.
Previously discontinued, Willy’s Kitchen’s ‘Cream Soda’ is back at full throttle, with Willy’s Cola set to join the ranks soon.read more
With none of the added sugar but with all the signature sweetness, ‘It’s Freakies’ is what diabetic dreams are made of.
These traditional baladi loaves just grew ears and flew all the way from under the Manhattan bridge to the suburbs of New Cairo. read more
Because if there’s anything we love more than croissants, it’s croissant combinations that could send a French man into a coma.read more
Spathis’ enduring legacy can truly never wither.
Like a moth to a flame, Kokomo investigates the ancient art of flame in modern-day cooking. read more
The sugar-free ice cream truck is making a stop in Madinaty’s Open Air Mall. read more
If we can’t tour the Italian coast physically, we might as well do it in spirit.read more
Cairo Marriott Hotel offers regal catering for even the most palatial palates at Egypt’s milestone events.read more
Bringing a touch of culinary nostalgia to modern tastes, Camp Chizar crafts traditional Feteer with an innovative touch.read more
From shisha to chicken wings, this Degla spot is a little bit of everything with a generous dash of spice.read more
The complexity of building an orange blossom tart might just surpass that of the Eiffel tower. read more
The cozy Fanadir-based haven boasts sprawling views of the Marina.read more
Armed with a love for matcha and a penchant for the culinary craft, self-taught Chef Shadw Khalil is spreading sweet magic onto Cairene streets.read more
The shareable sandwich spot is finally within reachread more
Tuna Tataki served on a bed of eggplant-based miso melitzanosalata? Who knew these coastal cuisines would sail so well together?read more
The Palestinian flag now proudly adorns the spot’s packaging.read more
Coffee with a side of tea, Sacks has become one of Maadi’s hippest hang out spotsread more
Smoked Herring only for easter? Nope, It’s a year-round salty affair with Egypt’s Kipper.read more
This 1985 Cairo culinary bastion, reopens with classic Italian fare. read more
This abusive relationship we have with koshary has to end. In the meantime, here’s some ‘Ward’.read more