Khufu’s sits within the Giza Pyramid Complex, pairing one of the world’s most scrutinised dining views with a menu rooted in rural Egyptian cooking.
From Khufu’s top regional win to familiar Cairo favourites, Egypt’s restaurants return to MENA’s 50 Best.
Egyptians Zeina Dowidar and Seif Elsobky teamed up to host the monthly Claypot Supper Club, a London-based supper club that serves food and conversation family-style.
A café where coffee shares space with games, events, retail, and nail appointments - and somehow, it all overlaps.
Pastries moved out, slices moved in.
Egyptian grills reimagined for the street. Yaba, a gourmet food truck, serves with the care of a baba.
This laid back coffeeshop is an intentionally crafted space that doesn’t take itself too seriously, and neither should you.
You grew up being told to eat your greens. How about you drink your protein instead? These are the spots to start across Cairo.
Under ambient light or in the sun, Dopa Drops in New Cairo's OFFLEX Mall is the place where coffee breaks mean self-care.
1980 Coffee skips the usual winter flavours and goes rogue with a caramelised banana latte. Yes, banana. Yes, it works.
This café serves carefully handled matcha, bold coffee, and indulgent burgers, all made to taste the same on Tuesday as they do on Saturday.
You can stroll and eat your way through memory lane along the Mediterranean shores.
Thai cuisine takes over Al Horreya Garden in Zamalek from February 12th to 15th as part of the Thai Select Festival.
1980 added Honey Cloud Matcha to their menu, which arrives wearing what can only be described as a fluffy, honeyed cloud, perched like the cutiest miniature weather event.
Twenties is reviving moghat, a golden Egyptian drink tasting like liquid sunshine straight from your teta’s kitchen.
Cairo is deep in its loaded croissant era, and these are the spots making it impossible to go back to plain pastry.
