Sahel is back on its usual chaos, but at least the food situation is easier to manage with this list in hand.
Three siblings, handmade noodles and a love for Asian food. Meet the family behind Fufu's in Sahel.
From heirloom corn to ash chilli oil, here's what Arca brought from Tulum for its Egypt residency.
Arca's acclaimed Tulum restaurant begins its Egypt residency at WHEN WE EAT, hosted at Moga until August 2.
Inside Arca's temporary Mediterranean home as the acclaimed Tulum restaurant arrives in Egypt until August 2.
SA'ADA Sahel brings Michelin-starred chef Omar Dhiab to Sarah by the Beach Restaurant for a two-night residency on August 1st and 2nd, featuring a limited-edition menu.
José Luis Hinostroza's acclaimed Arca opens Egypt's first global restaurant residency programme this summer.
Egypt's first global restaurant residency series brings Arca, Kinoya and Three Bros to WHEN WE EAT at Ramla.
Simonds is opening La Plage, a new beachfront bakery concept at PLAYA North Coast.
When Babel Head Chef Marwan Zgheib walked us through the making of kibbeh nayyeh, we could never have imagined how rich and satiating the meat would taste.
Chocolate Factory is celebrating mango season with a new parfait and chocolate-dipped sundae popsicle.
Mariolino Beach House is setting one long seafood table on the shoreline at Ramla by Marakez.
These new Ice Cream Swirls layer cake with vanilla ice cream for a simple summer treat.
When life gives Dara's Ice Cream lemons... they make fruit pops.
Brown Nose Coffee has launched a new Iced Shaken Latte with espresso, vanilla and half-and-half milk.
Reserve a free spot, grab macarona and pane, and catch a movie by the beach at Rockies in Telal.