Herringa’s founder built Egypt’s herring brand from her own kitchen table, lost it to grief, rebuilt it from scratch, and is now smoking Norwegian salmon and prepping onigiri for shelves across Cairo.

Kimbap may look like sushi’s Korean cousin, but one bite is usually enough to settle the family resemblance.

This new Cairo café turns the daily coffee or matcha run into a small moment you choose for yourself: warm, playful and nostalgic.

Uzbek manti have found a home in Nasr City, bringing a distinct Central Asian tradition to Cairo’s food scene and connecting generations of Uzbek students and expats.

Burrata, figs, fig jam and a warm baguette? Simonds just made girl dinner.

Cairo's blender-only coconut water now comes bottled. Lamar Aqua Coconut Water is made purely from real coconuts, with no added sugar, just the potassium your body has been craving.

We asked Mohamad Orfali for his favourite chefs. He named around 30 — and told us he’d read all of their books.

Mohamad Orfali reveals the spices he never cooks without — and why they followed Three Bros all the way to Egypt.

Mohamad Orfali’s Three Bros takes over beachfront restaurant Moga through August 25th for the final WHEN WE EAT at Ramla residency.

Mohamad Orfali on Aleppo, becoming a chef by accident and bringing Three Bros to WHEN WE EAT at Ramla.

Sahel is back on its usual chaos, but at least the food situation is easier to manage with this list in hand.

Mohamad Orfali brings Three Bros from Dubai to beachfront restaurant Moga for the final WHEN WE EAT at Ramla residency.