No official opening date for Seasons just yet, but if its current trajectory is anything to go by, New Cairo can expect the heat soon.
Brown nose thinks Egypt needs karak this ramadan.
They’re not deep fried... Yet.
Baklava, kunafa, tarts… Nola’s Ramadan menu is basically the table everyone’s quietly reaching for after iftar.
It might be too cute to eat.
Coffee meets kunafa as Tortina turns family favourites into Ramadan dessert signatures.
Four Seasons Nile Plaza hotel ushers in the holy month with sambousek, slow-cooked lamb shanks and shisha.
On Saturday, February 21, 2026, the museum and Four Seasons hosted a VIP Sohour welcoming 500 guests — business leaders, officials, cultural figures — marking the formal opening of the season.
Ovio’s Ramadan Date Box turns classic dates into indulgent bites, in collaboration with Linah Farms.
The real magic happens once the plates are cleared and the tea is poured.
From Pyramids views to palace settings, these are the Ramadan tents and experiences that actually feel like a night out in 2026.
Surrender your taste buds: 6–8 courses, zero menu, endless surprises.
With the Giza Pyramids as your dining companion, Marriott Mena House is serving lavish iftar buffets, serene suhour and bespoke gatherings this Ramadan.
The two distinctly different concepts are meeting in the middle, bringing their identities together for a dedicated sohour experience at Garden 8 in New Cairo.
Madeleine is turning memories of konafa, dates, and halawa into French desserts you’ll probably fight your cousins over.
Ramadan dessert season is officially competitive, and we’re tracking the drops before you show up empty-handed.