At Aura, Sham El Nessim is a culinary affair, and everyone’s invited.

And it’s on a helipad…

Local, high-quality ingredients and homemade indulgence, that’s just how the cookie crumbles at cloud bakery Bites & Crumbs.

Million Pound Menu is what happens when serving shisha and streaming BeIn Sports on five screens no longer counts as a business model.

Weird and wacky combinations welcome: Sauce provides a safe space for those who daydream about putting honey sriracha on a cheeseburger or combining truffle mayo with chicken katsu.

It’s called Budz with a ‘z’.

Roumy cheese isn’t just a sandwich staple—it’s a 5,000-year-old Egyptian obsession.

Kroissant in New Cairo is serving Croffles, Cruffins and Croissant Burgers that scoff at the idea of a breakfast-only pastry.

Because if you can't go to Asia, maybe your taste buds can.

Same same but, you know, different…

At Lino Cakes, nothing is overworked. From viral naked wedding cakes to syrup-drenched baklava, founder Lina Aboul Foutouh is creating desserts that trade polish for personality.

Futti Pizza & Speciality Coffee will have you eating inside a sketch, sipping inside a dream, and somehow ending up in Italy.