The new Galambo will give East Cairo its own spot for the brand’s seafood-focused menu; no Sahel road trip required.

Step into an old Cairo home, settle in for dinner, and let Layali Garden do the rest.

Cairo Caizer takes its miniature shawerma to El Gouna, opening the Cairo hotspot’s first branch on Egypt’s Red Sea coast.

Tahini and molasses cookies, anyone?

If you like your sushi less formal and far easier to eat with your hands, temaki is where to start.

Cool Cat serves a five-course dinner as SceneNoise and WSLA move from food to listening and dancing beside the Nile at Ceryle.

A dog named Croissant judging croissants in Zamalek wasn’t on our bingo card either.

Khufu’s Mostafa Seif and Moonrise’s Solemann Haddad unite for a 10-course four-hands dinner spanning Giza and Dubai.

Herringa, Cairo Cake Picnic and Goosebumps are hosting what they call Egypt’s first salmon cake-decorating workshop.

Makeup artist Aya Abdelhamid collaborates with Eight Ounces Specialty Coffee on a matcha drink named the Aya Blend.

Egyptian-born Dancing Goat is opening in Beirut—and flying one person to Lebanon to celebrate its first international branch.

Birmingham-born San Carlo, brought to Egypt by The Smokery Group, is now serving its Italian menu in Cairo West.