One Egyptian missed the asab he grew up on so much, he started flying sugarcane into Germany and pressing it fresh on Düsseldorf's most posh shopping street, but most Germans think it's bamboo.
SceneEats steps inside Dancing Goat Coffee’s Spanish branch, the Egyptian specialty coffee brand’s first address in Europe.
Dancing Goat Coffee is now open in El Gouna, bringing its specialty brews, matcha and iced drinks to Egypt’s Red Sea coast.
CAF is keeping its Somabay Marina outpost open year-round, bringing its coffee daily to the Red Sea long after summer ends.
Chocolate Factory’s Ladies Breakfast Club now pairs Chocolate Croffles and coffee for two women or more, Sunday to Thursday.
Mostafa Shokry spent years working in Egypt's desert oases before building a brand around a drink those communities were already making, from a part of the fruit the factories discard.
At Muscari, flowers make their way from the tables to your tea, coffee and dips, before you pick up a bouquet on your way out.
DON Eatery has opened its fifth branch at Sports District Containers, bringing its Asian street food to El Gouna.
For the days when plain coffee feels too responsible and dessert feels too committed, these drinks split the difference beautifully.
Ratios brings sourdough, pastries, savoury breakfast, sandwiches and salads to Katameya Heights’ Pool Terrace in New Cairo.
929’s new grilled chicken and avocado breakfast is now available exclusively at its Cloud Nine branch.
The new location is open daily from 8:30 AM to midnight.
The new Galambo will give East Cairo its own spot for the brand’s seafood-focused menu; no Sahel road trip required.
Step into an old Cairo home, settle in for dinner, and let Layali Garden do the rest.
Cairo Caizer takes its miniature shawerma to El Gouna, opening the Cairo hotspot’s first branch on Egypt’s Red Sea coast.
Tahini and molasses cookies, anyone?