With February romance settling over Cairo, Ladurée Egypt is stepping into the season of declarations, grand gestures, and unapologetic sweetness with a collection that sweeps you off your feet.
BKRY, the experimental bakespace that turned Dubai's pastry scene into its springfree trampoline, is packing up its wildest recipes and opening its doors at Waterway 2 in New Cairo.
“Food is our love language."
This is set to be the second Chicha branch in Cairo, with the first one being in O West.
Thick, salty, olive-oily focaccia stuffed into full sandwiches — here’s where to find the best ones in Egypt.
“Food is a social act first, everything else comes after.”
A Lebanese grill institution, now in New Cairo.
Dancing Goat Coffee introduces Oatly-flavoured soft serve, a smooth oat-based treat that works plain or topped with syrups, espresso, or add-ons for a lighter, everyday dessert option.
From February through Ramadan, BUDZ is serving heart-shaped pizzas and drinks, with 50% of profits going to the Magdi Yacoub Heart Foundation.
Every Saturday, the Four Seasons First Nile Boat hosts a culinary buffet, letting you broker a delicious truce between Brazilian churrasco and Asian teppanyaki, all with the river as your backdrop.
Tucked within Helioplisis’s Baron Empain Palace, Wayana Tent is offering an intimate space to gather with family, friends, over the gentle, late-night rhythm of a proper Egyptian suhoor.
Khufu’s sits within the Giza Pyramid Complex, pairing one of the world’s most scrutinised dining views with a menu rooted in rural Egyptian cooking.
From Khufu’s top regional win to familiar Cairo favourites, Egypt’s restaurants return to MENA’s 50 Best.
Egyptians Zeina Dowidar and Seif Elsobky teamed up to host the monthly Claypot Supper Club, a London-based supper club that serves food and conversation family-style.
A café where coffee shares space with games, events, retail, and nail appointments - and somehow, it all overlaps.
