Missed Don Eatery’s spicy shrimp noodles? Yeah, they're back.

Who knew ice could be engineered?

After winning Million Pound Menu Egypt, DUX is betting big on duck, reworking a classic home staple into gourmet sandwiches and Ramadan platters.

Churrito, known for its Spanish churros in Egypt, is quietly hinting at a new branch.

Nadine Farrag wanted a casual Indian meal in Cairo. So she decided to create one.

Could getting a wagyu onigiri from a truck be in the cards for us?

The New Cairo restobar adds a weekly sushi lineup with mixed rolls, raw dishes and set menus for group dining.

Fast-casual spot Bowla moves beyond bowls with a new wrap lineup featuring Tex Mex, shawarma, brisket panini and more.

Co-hosted by Hekayyatna and Teta Loula, what happens when two grandmas meet in Port Said to cook you dinner?

Ilo’s menu sticks to a wide, familiar range: coffee in its different forms, matcha, smoothies, mojitos, and hot chocolate.

Thin slices of beef, a proper sear, and just enough dressing to wake it up: these are the spots in Egypt getting beef tataki right.

A dish like Koshari does not win by appearance, it wins by conquering, dividing and eventually winning. That is how Chinese noodles did it.