Dara’s Ice Cream reimagines Ramadan desserts — from baklava to dates — in a seasonal frozen lineup available all month.

Designed as a limited-time set menu, the offering is available exclusively as a privatised experience.

Maadi’s coffee circuit just expanded—RAF is opening a new branch in Degla on Road 254.

It comes frozen, which means all you have to do is slide it into the microwave or oven, wait a few minutes, and watch the middle collapse into that glossy, lava-style drip.

The result? Sweet, a little salty, a little bitter... and probably the kind of treat you secretly hide you like.

Cakes? Understandable. Kunafa? Predictable. Fool with truffle? A line many assumed would remain uncrossed — until now.

You don’t need to cook everything to host a proper Iftar. You just need to know what to order, plate, and pass off confidently.

After launching in Sheikh Zayed’s Majarrah Mall, Fino has officially opened a new branch in C Park Mall in New Cairo, doubling down on its mission to revive the Egyptian deli

No official opening date for Seasons just yet, but if its current trajectory is anything to go by, New Cairo can expect the heat soon.

Brown nose thinks Egypt needs karak this ramadan.

They’re not deep fried... Yet.

Baklava, kunafa, tarts… Nola’s Ramadan menu is basically the table everyone’s quietly reaching for after iftar.