For his Tamara Haus takeover at Cairo Food Week 2026, the Greek mixologist brings the drinks, but he's counting on you to dance.
At KOOK in Zamalek, CFW Conversations gathered chefs, growers, founders and financiers around a conceptual Kitchen Table as the four-year-old platform entered its most expansive chapter yet.
Grill Setup is heading to Makani Beach for an afternoon of open-fire grilling, music and seaside hangs.
Palm Hills takes Cairo Food Week across the city, with chef-led dinners and gatherings spanning West and East Cairo this fall.
Reopening on October 1st, Riva is coming back with a completely new menu that's as cheesy as it is delicious.
Stash’s ceremonial-grade Taro Matcha is now pouring in Sahel, with Cairo coming soon.
At Cairo Food Week, Suzanne Zeidy and Rawah Badrawi’s 420-page portrait of Egyptian food expands into a museum exhibition.
The summer-only minis are here to stay, now available exclusively at Sauce’s Drive by Waterway branch.
After three years of building, Cairo Food Week opens its fourth edition with intimate reflection.
These places have mastered the art of saying a lot with very little cake.
Alfredo Brings Freshness to Italian Cooking with Its Herb Garden
Chef Lara Khalifa kicks off Specialty Būn’s new residency with two Egyptian-inspired creations this weekend.
Across 10 days, a collaborative programme of Chef-led dinners, culinary exhibitions, and live podcasts takes over the city.
Laziz bakery in Nasr City is baking authentic Uzbek samsas in a clay tandoor oven, and we went to see how closely it compares with Egyptian sambousak.
Mostafa Shokry spent years working in Egypt's desert oases before building a brand around a drink those communities were already making, from a part of the fruit the factories discard.
SceneEats steps inside Dancing Goat Coffee’s Spanish branch, the Egyptian specialty coffee brand’s first address in Europe.
