It's shave ice, not shaved ice.read more
Their menu is colourful, robust and full of flavour, highlighting quintessential dishes from Lebanon, Egypt, Morocco, Sudan, Libya and even the Gulf.
You could feed a lot of hungry people for 1,500 EGP, or you could eat an outrageously overpriced steak. The restaurants on this listicle are banking on the fact that you’ll choose the latter.read more
We're sorry for ruining regular doughnuts for you.read more
The Four Seasons does it again!read more
Lebanon, Turkey, France, Italy, America, Spain, Poland, Greece, and circling back to the homeland, Egypt- Flats is sorta setting us up for a flatbread passport.read more
You get a brownie, you get a brownie, y'all get brownies. read more
Who knew pasta from a truck could be this freakin’ good?read more
They’re basically specialists at cute chocolatey-oowey-gooey tiny mini cake pops.read more
Another day, another fried chicken spot opens up -- only this time it's in the far away land of Obour.read more
Tagen gambary, anyone?read more
Libyan mahshi is called maisho and it's filled with beef instead. We're sold, are you?read more
Whether we’re feasting on pizza or pasta, Italian cuisine is, hands down, one of the most comforting in the world, and La Citta is going to make you feel exactly that and then more. read more
Cheetos sushi? Japan has left the group chat.
Manouch for breakfast and fettuccine frutti de mare for lunch, anyone?read more