“I wanted to find my own space and launch products that are not in the market,” says Boosh founder, Meriam Hebeish.

Sahel is back on its usual chaos, but at least the food situation is easier to manage with this list in hand.

Chef Nobu Matsuhisa talks Cairo, cuisine and Nobu’s next chapter.

Three new North Coast locations mean you're never too far from a folded slice and a food coma.

A family kebda recipe and a bone to pick with Cairo's spice tolerance, this is how Hot Wheelz was born in Madinet Nasr.

The new drink pairs the rich sweetness of Eweis mango with the earthy notes of ceremonial matcha.

The specialty coffee spot has brought its signature blue accents, vinyl records and cosy atmosphere to Sheikh Zayed.

As one of the few Greeks left doing business in Alexandria, George Siokas wanted to keep alive his grandfather’s memories of Asteria—but challenges still remain for doing business in the city.

ARA freezes its signature flavours into ice pops made for biting, not sipping.

This summer, Sachi By The Sea is getting a new look courtesy of BOSS.

Your next pastry run may not require a trip to Maadi.

These bite-sized Belgian chocolate cookies come in a shareable tin made for match nights, group viewing and late kick-offs.