Iftar gets the hype, but suhour does the work. Cult’s suhour catering delivers live eggs, build-your-own bagels, cheeses, salmon, and exclusives like croissants and Um Ali.
A new Koshk Kreations episode sees Borio biscuits promoted to banana pie under Mido Eats’ precise supervision.
Poolside cravings, answered. Ratios is opening at Katameya Heights’ Pool Terrace with baked goods worth drying off for.
This Valentine’s Day, Giza Palace Hotel & Spa presents two curated dining experiences, from Asian-inspired flavours at ONU to a seven-course Valentine’s menu at Arola Brasserie.
Five Valentine’s desserts just landed at PNK by Fatis, and they’re here to romance you till February 14th.
At Mexicali in Palm Hills, Galal ElKerdany is elevating Cairo's Tex-Mex scene with Californian-Mexican fusion, premium tequila, home-smoked chipotles, and slushie margaritas.
With February romance settling over Cairo, Ladurée Egypt is stepping into the season of declarations, grand gestures, and unapologetic sweetness with a collection that sweeps you off your feet.
BKRY, the experimental bakespace that turned Dubai's pastry scene into its springfree trampoline, is packing up its wildest recipes and opening its doors at Waterway 2 in New Cairo.
“Food is our love language."
This is set to be the second Chicha branch in Cairo, with the first one being in O West.
Thick, salty, olive-oily focaccia stuffed into full sandwiches — here’s where to find the best ones in Egypt.
“Food is a social act first, everything else comes after.”
A Lebanese grill institution, now in New Cairo.
Dancing Goat Coffee introduces Oatly-flavoured soft serve, a smooth oat-based treat that works plain or topped with syrups, espresso, or add-ons for a lighter, everyday dessert option.
From February through Ramadan, BUDZ is serving heart-shaped pizzas and drinks, with 50% of profits going to the Magdi Yacoub Heart Foundation.
Every Saturday, the Four Seasons First Nile Boat hosts a culinary buffet, letting you broker a delicious truce between Brazilian churrasco and Asian teppanyaki, all with the river as your backdrop.