Egypt's first global restaurant residency series brings Arca, Kinoya and Three Bros to WHEN WE EAT at Ramla.

Simonds is opening La Plage, a new beachfront bakery concept at PLAYA North Coast.

When Babel Head Chef Marwan Zgheib walked us through the making of kibbeh nayyeh, we could never have imagined how rich and satiating the meat would taste.

Chocolate Factory is celebrating mango season with a new parfait and chocolate-dipped sundae popsicle.

Mariolino Beach House is setting one long seafood table on the shoreline at Ramla by Marakez.

These new Ice Cream Swirls layer cake with vanilla ice cream for a simple summer treat.

When life gives Dara's Ice Cream lemons... they make fruit pops.

Brown Nose Coffee has launched a new Iced Shaken Latte with espresso, vanilla and half-and-half milk.

Reserve a free spot, grab macarona and pane, and catch a movie by the beach at Rockies in Telal.

Fino’s Playa branch is serving up macarona and pane all summer long.

TBC's new sugar-free sea salt vanilla soft serve brings a new take on the classic summer treat.

After earning a following in Sheikh Zayed for its Japanese menu and dangerously persuasive desserts, Better Folks Hospitality's restaurant has opened on Egypt's North Coast at Playa.