Equal parts drink, dessert, and chaotic decision-making.

Ceremonial-grade Uji matcha meets electrolytes in a new limited drop built for hydration, focus, and clean energy.

Egypt’s everyday staple gets a sweeter second life in a collaboration designed to spark conversations around food security.

Casa La Femme opened in SoHo in 1989 and later moved to Charles Street in the West Village, where it has spent decades making Egyptian food feel personal and unmistakably public.

As Marassi slowly wakes back up for summer, Reif Kushiyaki is officially back in the mix starting May 25th.

Your redbull blueberry mojito is officially moving to the coast.

Your Eid group chat is about to become 90% mezze orders.

Cairo's Tehina just dropped three new bread puddings — Classic, Halawa, and Strawberry and Cream — and they're giving Om Ali a run for its money.

Yomna Reda teams up with TBS to turn her viral Breakfast Club recipes into a limited-time menu drop.

Marlenka's famed Armenian honey cakes are officially landing in Egypt this summer with classic cakes and bite-sized nuggets.

A coworking café in New Cairo with phone booths, specialty coffee, and healthy eats open to everyone.

The café known for its iced drinks and sticker-covered cups just launched a full food menu, from French toast to shakshuka.