Around Sham El Nessim, feteer enjoys the enviable position of being the table’s least controversial star: flaky, excessive, and far less likely than feseekh to divide the room.
Simonds’ cult-favourite salmon cake is back for Sham El Nessim, because feseekh isn’t always guest-friendly.
There’s something about a dinner by the Nile that already feels like a mood, but Nairu is giving it a Thai New Year twist for a few nights this month.
Feseekh, but make it flowery.
District 5's Pattini just launched an Italian-inspired breakfast menu.
With branches already scattered across Cairo and Alexandria, the Madinaty spot is just another stop on Elena’s steady takeover.
The Mediterranean-style concept leans into spring with a Suez-catch-inspired set menu, built around lighter, coastal flavours.
The Giza location now serves dinner from 6 PM to 1 AM overlooking the pyramids.
1980 Coffee turns the chicken caesar into a bagel situation, because apparently every format deserves a go.
Because sometime life moves too fast for you to sit down at a table and eat your sushi in a civilised manner.
Alo, pilates, matcha — now in gelato form.
Meet hojicha, matcha's calmer cousin.
Test your chopstick skills this Easter.
At Nihon, Sato and Toffolon bring a six-night residency shaped by local ingredients, and a tightly held Michelin format.
Consider this your official introduction to gnocchi that actually deserves the hype.
Tante is opening a new branch in Madinaty, because Cairo can never have too much homey Egyptian comfort food.