Cairo has never had so many places to order a plate of freshly-made, hand-rolled pasta just like our non-existent Italian teta used to make. We’ve managed to put penne to paper (lolz sorry) to acclaim 9 of the best places for pasta in the capital.read more
After a 10-year long career in law, 29 year-old Farah El Charkawi decided to leave it all behind to follow her passion for the art of French pastry.read more
On a stick, in a bowl you can now enjoy Indian ice-cream thanks to Raindrop. read more
The meat producers have been pushing for the farm-to-table concept, something Egypt needs to do more of.read more
You should also try eating flowers this Valentine's Day for a change. read more
From S'mores to Lotus, we try it all!read more
Roz bel laban has never tasted so good. read more
Don't try this at home...read more
Let's give it to the guy who is making pizza Neapolitan again. read more
We sit down with the eclair king of Cairo, hailing all the way from France, where he currently serves as the Executive Pastry Chef at The Nile Ritz-Carlton. read more
If brisket is your game, then Kyle Morrow is the only name you need to know in Egypt. read more
