Tortina's new grab-and-go concept is serving coffee, desserts and customizable sweet treats in Sahel.

The first Arab to win the US Sumo Open now runs a street food joint in California, and he swears the ultimate pre-training meal is koshary with kebda.

Egypt’s chefs are no longer hungry for positioning––they crave cooking, experimentation, and purpose.

Sahel is back on its usual chaos, but at least the food situation is easier to manage with this list in hand.

Nadine Farrag wanted a casual Indian meal in Cairo. So she decided to create one.

At Tchaï Teahouse, The Cannery transformed a 60kg bluefin tuna into a dining experience that celebrated every part of the fish and the journey behind it.

No menus, no ordering. BN'B by Grill Setup is serving the day's freshest seafood in Marsa Baghush on July 18th.

Each dish served as a deliberate clue, offering just enough flavour to satisfy the moment while leaving everyone desperate for the full reveal.

Sauce is now serving its American-Asian comfort food at La Vista Bay, La Vista Cascada and North Lane.

Available at U Venues Mall, the dessert blends traditional tiramisu with Kinder Bueno's signature chocolate-hazelnut flavour.

Pickles turns old pasta in the fridge into something craveable with bold olives and easy-pour olive oil made to be the main ingredient.

Tchaï Teahouse and The Cannery will host what they describe as Egypt's first live whole-tuna cutting on July 14, followed by an eight-course dinner built around every cut of the fish.