Japanese-inspired restaurant Reif Kushiyaki opens at Seasons New Cairo on March 20th, bringing its Dubai-born concept and cocktail programme to the city.

Inspired by Brazil’s traditional steakhouse style, the evening will revolve around fire-roasted skewers of premium meats.

The limited jars pair house-made pickles with handcrafted crochet pieces by Hearts & Crafts Foundation.

Macarona bechamel again? Not on SandwichRoom’s watch.

Sincero is taking sohour between bread with a lineup of sourdough panuozzo packed with eggs, cheese, halloumi and more.

Ramadan might be winding down, but the desserts aren't. DYK Ice Cream teams up with Linah Farms for a new date tiramisu made with Medjool dates.

Because not every Ramadan dessert needs a personality overhaul.

The dining favourite has diners hooked on their special Ramadan dishes, and they're not ready to let go.

Warning: Spoilers ahead. Also kawarea, fesha, and lahmet ras.

Footnotes and Alexandria Deli are bringing together flavours from Egypt and Latin America for a one-night sohour built around shared ingredients and culinary history.

The Cool Cat Experience, Cairo’s interactive pop-up supper club, hosts its final Ramadan sohour pop-ups at Ghurnata Community Space, Heliopolis, on March 12th and 13th.

At Tante in New Cairo, Ashraf Abdel Baky’s Nostalgia sohour tent turns classic Egyptian cinema into a live, sing-along night.