Offering both sweet and savoury goods, French influence is clear in every aspect of Sui’s approach to the art of baking.
Down a less-traveled road in Tagamoa sits House of Zizi, a small, unassuming restaurant that combines the comfort of home with a subtle touch of luxury.
An intimate dining experience with views of the Great Pyramids of Giza, Khufu’s Bistro is an extension of the renowned Khufu’s.
The iconic El Gouna hotspot is set to open at Dubai International Financial Centre this winter.
With 150 years of history embedded in its walls, the Cairo Marriott restaurant is a portal to historic times.
Like, fish in a shawarma wrap. Seriously.
Relive the 2000s with the most iconic snacks that defined a generation.
From the North Coast to New Cairo, invite Slyce’s pizzaioli to cook up a stromboli storm at your next celebration.
It tastes even better when there’s no one beside you saying “matcha tastes like grass”.
The Alexandrian pizzeria is raising a new generation of Mediterranean-cuisine fanatics.
Our Cairene ventures no longer have to be riddled with yearning for our sacred SAINTS-prepared coffee.
You might have heard of ‘Kathafa’, but have you been properly introduced to ‘Batoot’?
Toffee crunch lattes to snickerdoodles, Trivium Square’s ‘Steep’ is adding its own twist to classic caffeinated options.
And guess what? The first customers were Egyptian.
Forget almond croissants and chocolate croissants – 2024 is all about cookie croissants. Here’s where to get yours.
You might risk acid reflux, but at least you won’t go to bed hungry.