Your Eid coffee table just got an upgrade.
No, this isn’t hawawshi.
Winter clearly isn’t done yet, and Señor Churro is leaning into it.
Because Eid calories do not count when they are covered in powdered sugar.
Spoiler: it’s not pizza.
Lexie’s is back—with a fresh identity as Little Lexie’s in Swan Lake, New Cairo.
Japanese-inspired restaurant Reif Kushiyaki opens at Seasons New Cairo on March 20th, bringing its Dubai-born concept and cocktail programme to the city.
Inspired by Brazil’s traditional steakhouse style, the evening will revolve around fire-roasted skewers of premium meats.
The limited jars pair house-made pickles with handcrafted crochet pieces by Hearts & Crafts Foundation.
Macarona bechamel again? Not on SandwichRoom’s watch.
Sincero is taking sohour between bread with a lineup of sourdough panuozzo packed with eggs, cheese, halloumi and more.
Ramadan might be winding down, but the desserts aren't. DYK Ice Cream teams up with Linah Farms for a new date tiramisu made with Medjool dates.
Because not every Ramadan dessert needs a personality overhaul.
The dining favourite has diners hooked on their special Ramadan dishes, and they're not ready to let go.
Warning: Spoilers ahead. Also kawarea, fesha, and lahmet ras.
Footnotes and Alexandria Deli are bringing together flavours from Egypt and Latin America for a one-night sohour built around shared ingredients and culinary history.