Sahel is back on its usual chaos, but at least the food situation is easier to manage with this list in hand.

An apple a day? Sure. But a pistachio boostie sounds significantly less depressing.

Five courses, eight dishes, live jazz, and an intimate dining experience at The Brasserie Lakeview.

Girl dinner just got a Japanese upgrade at Musubin’ in The Drive 2.

Why read history when you can eat it.

Because the era of plain matcha has been long gone.

Consider this your warning that Diplo parking is about to get worse.

Founded by twins Ahd and Aly Islam, Miyāh Farm is rooted in sustainability—and levelling up Egypt’s matcha scene.

If you think Kibbeh Shami is just a side dish, these places would like a word.

Seated with a view of Hapi, god of the Nile, Nahr serves a seafood menu of Greek-Egyptian flavours built on ingredients grown in Egypt, opening at the Grand Egyptian Museum this September.

Cairo’s had Build-A-Fteera at Am Fawzy for 80 years and somehow we still never got Build-A-Bear.

Yes, the Marassi branch with matcha on tap is officially back for Sahel season.