Seated with a view of Hapi, god of the Nile, Nahr serves a seafood menu of Greek-Egyptian flavours built on ingredients grown in Egypt, opening at the Grand Egyptian Museum this September.

Cairo’s had Build-A-Fteera at Am Fawzy for 80 years and somehow we still never got Build-A-Bear.

Yes, the Marassi branch with matcha on tap is officially back for Sahel season.

Beach club season has officially entered the group chat.

Egyptian British Chef Meedu shares the childhood memories and travels that inspired new Soho restaurant Impala

Come for the flat white, stay for the accidental social life.

Ladurée is reopening in Marassi on May 25th, just in time for Eid and ready for a Parisian North Coast summer.

From truffle steak to smoked salmon, Jimmy’s latest sandwich lineup turns its sourdough pizzas into a handheld situation.

Crisp coating, juicy chicken, and a dip worth committing to: these are the spots in Egypt getting chicken tenders right.

Equal parts drink, dessert, and chaotic decision-making.

Ceremonial-grade Uji matcha meets electrolytes in a new limited drop built for hydration, focus, and clean energy.

Egypt’s everyday staple gets a sweeter second life in a collaboration designed to spark conversations around food security.