40 years after his parents emigrated to Australia, Chef Paul Farag returns to Egypt to celebrate family, heritage, and memory.

Farag's dinner makes that exchange literal. Australia supplies the kangaroo. Egypt supplies the ful. And somewhere between sits a chef whose cooking has spent years travelling in both directions.

For Your Favourite Chef’s Favourite Chefs, we asked Farag to look back at the chefs who have left a mark on him.

The Australian-Egyptian Chef arrives in Cairo for his takeover of Sachi for a night of remembering at Cairo Food Week 2026.

This is how and where you can get a taste.

Your matcha order at Saints just got an autumnal upgrade.

For his Tamara Haus takeover at Cairo Food Week 2026, the Greek mixologist brings the drinks, but he's counting on you to dance.

At KOOK in Zamalek, CFW Conversations gathered chefs, growers, founders and financiers around a conceptual Kitchen Table as the four-year-old platform entered its most expansive chapter yet.

Grill Setup is heading to Makani Beach for an afternoon of open-fire grilling, music and seaside hangs.

Palm Hills takes Cairo Food Week across the city, with chef-led dinners and gatherings spanning West and East Cairo this fall.

Reopening on October 1st, Riva is coming back with a completely new menu that's as cheesy as it is delicious.

Stash’s ceremonial-grade Taro Matcha is now pouring in Sahel, with Cairo coming soon.