The Pan-Asian restaurant aboard the Four Season's First Nile Boat has turned noodles into everything, from starters to dessert.
The cult-favourite burger truck expands its comfort food lineup with in-house nuggets.
El Gouna’s Pachamama is bringing its plant-forward bowls, juices, and meals to Drop The Shop's flagship store in New Cairo.
There’s a hesitation that comes with not seeing what you’re about to eat that I hadn’t experienced before.
A Cairo twist on Spanish churros.
Dancing Goat’s latest tarts promise indulgence with fewer emotional consequences.
El Gouna season may end, but Ground is following the regulars back to Cairo.
Known for its 100% Colombian coffee, Juan Valdez is bringing brewed classics, Matcha Nevados and arequipe cappuccinos to Park St. East. Now we wait for the opening date.
Kansas Fried Chicken is giving mousahab a Korean twist with sauce, sesame, crinkle fries and toast. Authentic? Debatable. Fried? Absolutely.
929 brings an eight-night opening to Downtown Cairo.
A family kebda recipe and a bone to pick with Cairo's spice tolerance, this is how Hot Wheelz was born in Madinet Nasr.
From litre bottles to brew boxes and mini packs, these are the places in Egypt making caffeine easier to share and much harder to arrive without.
Saints just made your usual order taste a little sweeter than it had any right to.
With a menu that spans the Mediterranean, from Aleppo to Armenia, Libya, Spain, Egypt, and Lebanon, each dish tells a story, whilst inviting new narratives to unfold.
Seven Fortunes takes Freddo coffee and gives it a hazelnut-oat twist.
Dara’s Ice Cream is celebrating its birthday by turning ice pops into a limited May drop covered in chocolate.
