As Marassi slowly wakes back up for summer, Reif Kushiyaki is officially back in the mix starting May 25th.
Your redbull blueberry mojito is officially moving to the coast.
Your Eid group chat is about to become 90% mezze orders.
Cairo's Tehina just dropped three new bread puddings — Classic, Halawa, and Strawberry and Cream — and they're giving Om Ali a run for its money.
Yomna Reda teams up with TBS to turn her viral Breakfast Club recipes into a limited-time menu drop.
Marlenka's famed Armenian honey cakes are officially landing in Egypt this summer with classic cakes and bite-sized nuggets.
A coworking café in New Cairo with phone booths, specialty coffee, and healthy eats open to everyone.
The café known for its iced drinks and sticker-covered cups just launched a full food menu, from French toast to shakshuka.
Cäché is a once-a-month fine dining concept in Cairo that moves locations and builds each edition around a set menu.
Pink lemonade is proof that colour alone can improve decision-making.
The Pan-Asian restaurant aboard the Four Season's First Nile Boat has turned noodles into everything, from starters to dessert.
The cult-favourite burger truck expands its comfort food lineup with in-house nuggets.
El Gouna’s Pachamama is bringing its plant-forward bowls, juices, and meals to Drop The Shop's flagship store in New Cairo.
There’s a hesitation that comes with not seeing what you’re about to eat that I hadn’t experienced before.
A Cairo twist on Spanish churros.
Dancing Goat’s latest tarts promise indulgence with fewer emotional consequences.
