Footnotes and Alexandria Deli are bringing together flavours from Egypt and Latin America for a one-night sohour built around shared ingredients and culinary history.

The Cool Cat Experience, Cairo’s interactive pop-up supper club, hosts its final Ramadan sohour pop-ups at Ghurnata Community Space, Heliopolis, on March 12th and 13th.

At Tante in New Cairo, Ashraf Abdel Baky’s Nostalgia sohour tent turns classic Egyptian cinema into a live, sing-along night.

Bake Bar x Tehina’s sohour collab includes matcha foul, smoked foul, and Nashville ta’ameya at Leven Square Mall, New Cairo.

If your friends and your grandma’s sofra collided, it would taste like Teta Loula’s Iftar at SamakLaban.

From an elegant Iftar buffet at Arola Brasserie to gatherings at Layalina Tent, Giza Palace shapes Ramadan evenings two ways.

Because apparently, matcha on maamoul tastes pretty decent!

A dog named Croissant judging croissants in Zamalek wasn’t on our bingo card either.

Food unfolds within a setting reminiscent of 1940s Egypt’s kingdom years when tarbooshes were a daily fixture.

Roz B Laban is already served cold… but why not colder?

This Ramadan, Soufflé pairs classic desserts with playful twists in the 'This or That' box

Details remain under wraps, which feels appropriate. Ramadan thrives on anticipation — waiting for Maghrib, waiting for tea, waiting for someone to admit they want sweets.