Load up the car and get ready to hit the open road for these travel-worthy restaurants.

With quality ingredients and wood-fired pizzas, Panzini’s Italy is closer than ever.

Egyptians saw a raindrop and said, “Time for hot chocolate!”

Located a mere stone’s throw away from U Venues’ entrance point, the new % Arabica branch will maintain the same look and feel of its global counterparts.

Will these sandwiches pick your brain, or will you pick theirs? The lore intensifies…

From hearty beef bacon omelettes to the enigmatic ‘butterbort’, this New Cairo spot is all about filling breakfast.

Bring your apron—and maybe a little humility. You’re about to cook alongside the best.

Have you had Pink Matcha before? Well, here’s your chance to…

In this Scene Eats exclusive interview, we meet with Zooba's award-winning chef Mostafa Elrefaey to dive into the vibrant history of Egyptian food and the delicious story behind the brand.

Serving breakfast on a - proverbial - spaceship, U Venues’ Talkback proves aliens exist, and they make hella’ good food.

Sometimes all you need is for a restaurant to bring your 3 AM depression meal to life.

A simple culinary curiosity led founder Clara Dayoub to open Egypt’s very first bean-to-bar chocolate store in Arkan.