Cairo's home-cooked Lebanese Spot has a new zip code.
Slow Supply is feeding Cairo's crowds with slices of margherita, pepperoni, and truffle pizza to eat between DJ sets, at Cairo Flea Market, or share with friends.
Chef Karim Abdelrahman hosts a Mother’s Day pop-up at Walk of Cairo with a set menu from saffron velouté to crème brûlée.
With Ramadan behind us, the appetite shifts from discipline to pleasure, and feseekh returns to the table as one of Eid’s most unapologetically divisive indulgences.
Don't tell your grandma that almond flour is involved.
Chewy candy and matcha are involved.
Cairo in March, Paris in June. The Cooking School builds a two-part programme with Le Cordon Bleu across 2026.
Whether you're looking for a royal French breakfast or a candlelit dinner under in the historic Saraya Gallery, the Cairo Marriott Hotel is serving it all.
Seafood Factory’s Eid Feseekh & Renga Box is back with Renga Truffle, Feseekh Bites, mousse, soda, and emergency mints.
Your Eid coffee table just got an upgrade.
No, this isn’t hawawshi.
Winter clearly isn’t done yet, and Señor Churro is leaning into it.
Because Eid calories do not count when they are covered in powdered sugar.
Spoiler: it’s not pizza.
Lexie’s is back—with a fresh identity as Little Lexie’s in Swan Lake, New Cairo.
Japanese-inspired restaurant Reif Kushiyaki opens at Seasons New Cairo on March 20th, bringing its Dubai-born concept and cocktail programme to the city.
