As one of the few Greeks left doing business in Alexandria, George Siokas wanted to keep alive his grandfather’s memories of Asteria—but challenges still remain for doing business in the city.
ARA freezes its signature flavours into ice pops made for biting, not sipping.
This summer, Sachi By The Sea is getting a new look courtesy of BOSS.
Your next pastry run may not require a trip to Maadi.
These bite-sized Belgian chocolate cookies come in a shareable tin made for match nights, group viewing and late kick-offs.
The North Coast venue is partnering with Chicha Latin Kitchen for a food-focused beachfront dining experience this summer.
Looks like coffee runs just became a two-cup affair.
From taameya sandwiches to Upper Egyptian kofta, Baba Baris is part of a new generation of Paris restaurants spotlighting Egyptian cuisine and reconnecting the diaspora with the flavours of home.
Ahmed Tarek Khalil wants to restore one of Alexandria’s oldest restaurants to its former glory. Here’s the why and how.
Sahel is back on its usual chaos, but at least the food situation is easier to manage with this list in hand.
The lemon-powered spot is heading to Seashell, Playa and Marassi North Beach this season.
An immersive supper club just hit Cairo’s dining scene. Marwa Mehanna x Ismailia Downtown debuted its new dining series on June 16, bringing saffron to Egyptian flavours at Tchai Teahouse.
The bright yellow cone specialist has officially packed its bags and headed to the north coast's Seashell for the summer.
Ahmed Islam is an engineer who has rebuilt your favourite comfort foods with his New Cairo restaurant, NOT JUNK.
The Cairo-born supper club is taking over an Athens rooftop for an evening inspired by Alexandria's stories and flavours.
The spot still has everything that made the original a favourite: juicy kofta and hawawshi sandwiches, plus their signature pickled onion situation.
