From barista battles to coffee tastings, Egypt Coffee Festival Vol. 2 gave Cairo’s coffee crowd plenty to brew over.

Part of the bakery's Flavors of Fall collection, the seasonal treat is best enjoyed with a scoop of Madagascar vanilla ice cream.

West Cairo, consider this your green light.

Japan may have perfected the sando, but Egypt’s restaurants are finding plenty of ways to make the format their own.

New Cairo, your Chicha era is getting closer. The branch is still taking shape, with an opening date yet to be announced.

At Darb 15, Lumino Experience and chef Rawan Salama bring art, music and seasonal dishes together for a dinner that engages all the senses.

Colombia’s coffee scene has officially made it to New Cairo, bringing brewed classics, caramel-heavy cappuccinos and matcha into the mix.

Farm-to-table, oven-to-counter, straight into your tote bag. Bascota is now open at District 5.

The final dinner of Cairo Food Week brought Brazilian Flair as the culinary festival's fourth iteration came to a close.

Asking some of Egypt’s leading culinary figures what it would take for Egypt to get a Michelin guide—and whether it’s worth it.

Side Piece is ready to give fries the attention they’ve been getting on the side all along.

One Egyptian missed the asab he grew up on so much, he started flying sugarcane into Germany and pressing it fresh on Düsseldorf's most posh shopping street, but most Germans think it's bamboo.