Fornalia has opened a new branch in El Korba, bringing its coffee, pastries and baked goods to a new space on Sesostris Street in Heliopolis.

Cairo may not do autumn weather for long, but its pumpkin menus are making a convincing case for going all in on the season.

The Giza-based restaurant joins the global ranking at No.97, adding another international accolade to its growing list of achievements.

Villa 9 in Alexandria is filling flaky croissants with soft serve, combining two dessert favourites in one bite.

Visiting the Pyramids? Gourmet Egypt has joined Khufu Station with ready-made bites, drinks and grab-and-go options.

20 Grams Coffee is getting dirty with three new drinks, including Dirty Matcha, Dirty Spanish Latte and Dirty Chocolate.

Starters serves Lebanese comfort food, trains young Egyptian chefs and makes sure Maadi’s cats and dogs never miss a meal.

The spot is open daily from 12 PM to 3 AM, with smash burgers at the centre of the menu and curly fries rounding out the order.

From barista battles to coffee tastings, Egypt Coffee Festival Vol. 2 gave Cairo’s coffee crowd plenty to brew over.

Part of the bakery's Flavors of Fall collection, the seasonal treat is best enjoyed with a scoop of Madagascar vanilla ice cream.

West Cairo, consider this your green light.

Japan may have perfected the sando, but Egypt’s restaurants are finding plenty of ways to make the format their own.