Egyptian-born Dancing Goat is opening in Beirut—and flying one person to Lebanon to celebrate its first international branch.

Birmingham-born San Carlo, brought to Egypt by The Smokery Group, is now serving its Italian menu in Cairo West.

Sandra Benjamin and Baher Leon paused O'Fudge when the cookie cereal outgrew what they, as students, could make. It's now live again, with a new recipe and a factory behind it

Matcha has moved well beyond the latte, and Cairo’s dessert menus are making a very convincing case for keeping it there.

Egyptian coffee chain Coffee Lab has opened in Ain El Sokhna, bringing its caffeine experiments closer to the Red Sea.

Cococo is teasing a new location - and a new hole in the wall - but has yet to reveal where its coffee portal will appear.

B Laban’s Bazabeezo Mango is the dessert shop’s latest act of excess: a mango tart it is calling Egypt’s biggest.

PÀO and Fairoza Candles give iced coffee, matcha and taro a second life as candles designed for burning, not sipping.

Caché Supper Club postpones autumn with Fin d’Été, a seafood-led dinner series built for one last long summer evening.

Pink Palms puts Waterkind’s sparkling electrolytes into teddy-bear bottles, in Peach Glow and Pink Refresh flavours locally.

Specialty Būn turns a coffee-shop hunger into a golden Breakfast Biscuit filled with eggs, cheese and hot honey at Al Kahf.

The Figs & Olives Harvest Festival pairs farm picking with guided workshops and a take-home jar of jam or pickles.