What do aggressive geese, 80+ countries and a Dubai apartment have in common? They all somehow led Gabriela Chamorro to Girl & the Goose, and eventually to Cairo Food Week.

The Cocochine’s Larry Jayasekara names the three chefs who shaped how he cooks, leads a kitchen and mentors the next generation.

The Cocochine’s Larry Jayasekara takes us inside his kitchen, from Sri Lankan crab curry and aged sika deer to caviar.

The Cocochine’s Larry Jayasekara brought Sri Lankan crab curry, aged sika deer and his childhood coconut roti to Scalini.

JOE & THE JUICE makes its Egypt debut at Park St. West, bringing its Copenhagen-born café culture to Cairo.

40 years after his parents emigrated to Australia, Chef Paul Farag returns to Egypt to celebrate family, heritage, and memory.

Farag's dinner makes that exchange literal. Australia supplies the kangaroo. Egypt supplies the ful. And somewhere between sits a chef whose cooking has spent years travelling in both directions.

For Your Favourite Chef’s Favourite Chefs, we asked Farag to look back at the chefs who have left a mark on him.

The Australian-Egyptian Chef arrives in Cairo for his takeover of Sachi for a night of remembering at Cairo Food Week 2026.

This is how and where you can get a taste.

Your matcha order at Saints just got an autumnal upgrade.

For his Tamara Haus takeover at Cairo Food Week 2026, the Greek mixologist brings the drinks, but he's counting on you to dance.