Sahel season may be over, but SAINTS isn’t leaving the coast any time soon.
Launched in partnership with The Smokery group, Signor Sassi will be satiating all our Italian cravings this El Gouna season.
“It is a name that means ‘gentleness’. We all need a touch of gentleness in this life.”
In conversation with Egyptian ‘friendly neighbourhood pizzaiolo’ Kimo Rady
These flaky, buttery breakfast Danishes will have you side-eyeing that sad bowl of cereal.
If your chicken doesn’t have at least 4 flags in its Instagram bio, we don’t want it.
Serving up a whole new experience for their signature Salchipapas and Quesadillas, Gracias satiating all our Latin cravings.
Cleverly dubbed the ‘Fati’s in Portofino Collection’, Fati’s Chef Fatma Ahmed just dropped ‘Tiramisu’ and ‘Maritozzi’ donuts.
Viral for her Americanised-Arabic accent, we caught up with Sarah’s Cookies’ Sarah Ahmed and asked, ‘is the accent real?’
Serving up scores of Takoyaki, Zamalek’s Yamatako is Egypt’s only Japanese fast-food joint.
These fast food chains have not only offered convenient dining options but have also become an essential aspect of Egypt's city life.
This is the Parisian affair we’re after.
Because why settle for anything less?
After dominating the North Coast, Grecco is finally integrating itself into the urban fabric of the big city.
Yep, you read that right!
Discover the untold story of pizza, straight from the heart of Italy.