The "Ready to Heat" meal prep service doesn’t ask you to compromise on taste, nutrition or convenience.
From beachside lunches and Mediterranean sharing plates to sunset cocktails, curated music and late-night dining, Crimson Coast brings a new all-day destination to Silversands this summer.
Dubai’s No. 2-ranked Kinoya brings Head Chef Kenji Miura to the Mediterranean for five days as part of WHEN WE EAT at Ramla hosted by Moga.
Little Lexie's new farm-to-table series 'From The Source' builds an Italian menu around a different, in-season Egyptian ingredient every month, starting with figs from Marsa Matrouh.
Asian-American Diner Sauce has gone mini for summer with new bite-sized burgers, available exclusively at its Sahel branches.
Suzanne Zeidy and Rawah Badrawi crossed the country to document the recipes, landscapes and lives that the publishing industry had failed to see.
Nour El Abbassy and Nada Hady's three-meter long shipping container became a Sahel staple, and now, they have opened as the go-to coffee spot in Cairo's El Patio Oro.
Jinju, formerly Ugly Fest, promises you won’t find noodles like theirs anywhere else in Cairo.
Award-winning chef Francis Mallmann brings his celebrated open-fire philosophy to One Almaza Bay for an exclusive waterfront dining experience.
Sahel is back on its usual chaos, but at least the food situation is easier to manage with this list in hand.
ReQaf now has a summer coffee collection featuring a new blend, five coffee origins and a limited card deck.
Seven Fortunes has launched its take on the Dirty Espresso, available exclusively at its Sahel branches.
PAO x Buttered’s new Scoopable Cookie is the dessert situationship we didn’t know we needed.
Stavolta is serving fresh mangoes filled with rich mango gelato for a limited-time summer dessert.
Bean N Bun's new summer drinks lineup comes in XL cups with colourful blends, creamy textures, and a little sparkle made for hot days.
Copa Açaí's newest drink layers ceremonial-grade matcha with açaí for a refreshing addition.