New Cairo has a new Italian coffee stop, and Doppio is bringing a little espresso culture along with it.
The Tap is opening a new branch at Golf Central Mall in Palm Hills, Sheikh Zayed, with its signature pints and pub atmosphere.
Chef Wesam Masoud takes over Scalini's kitchen on November 12th for La Dolce Notte, with live music by Amir Kamel.
Ming & Tea is heading to Zamalek, bringing its beloved boba, matcha concoctions and chewy tapioca pearls to the island.
Dulce's first pop-up gives cookie-dough enthusiasts a chance to meet their dessert in person.
Don Eatery celebrates its sixth branch at Mall of Egypt with 50% off dine-in orders from November 7th to 12th via the DON app.
Our usual smoked salmon bagel just got a makeover that's sweet, savoury and crunchy all at once.
Boba by Neferdidi might be getting a frozen upgrade, and we're curious to see what's coming.
A Nile cruise with Peruvian ceviche, anyone? Karnal is taking its seafood pop-ups out onto the water.
Hot chocolate with a plot twist. RAF Coffee is adding chilli to the mix, so your cosy cup comes with a little something extra.
For the days when coffee feels like too much and tea feels like too little, chai latte lands somewhere very comfortably in between.
The Ismailia-born coffee spot is adding biscuit, spice and everything nice to your matcha.
Croissants have found their new companion in coffee.
After being told the world didn’t need an Egyptian cookbook, Suzanne Zeidy and Rawah Badrawi have made their case on an international stage.
Opa, Cairo! Le Pacha 1901 is bringing Greek music, food and live entertainment to Cloud 24 this November.
Sear Stk. has traded its North Coast truck stops for a permanent address at The Drive 2.
