Copa Açaí and Waterkind teamed up on sugar-free açaí electrolyte sachets, because why drink plain water... right?
A meal at Starters feeds the entire community. The people at the table, the young chefs learning behind it, and the animals waiting nearby.
Your beach-to-sushi ratio is about to improve dramatically.
The pop-up event – hosted by Wannabe Chef, Darb 15 and Lumino – promises a side of visual lights alongside your next dinner reservation.
Strawberry had its moment. Pistachio had its turn. Now, mango is getting the cold foam treatment.
After expanding from Sheikh Zayed to Maadi, Rockies is heading to the North Coast with a new branch in Telal.
The brand's first-ever cookie mix comes in Chocolate Chip and Double Chocolate Chip, so the bakery can now come to you.
The Kuwaiti coffee chain has dropped a Lychee Dutch Brew across its Egypt branches.
“I wanted to find my own space and launch products that are not in the market,” says Boosh founder, Meriam Hebeish.
Sahel is back on its usual chaos, but at least the food situation is easier to manage with this list in hand.
Chef Nobu Matsuhisa talks Cairo, cuisine and Nobu’s next chapter.
Three new North Coast locations mean you're never too far from a folded slice and a food coma.
A family kebda recipe and a bone to pick with Cairo's spice tolerance, this is how Hot Wheelz was born in Madinet Nasr.
The new drink pairs the rich sweetness of Eweis mango with the earthy notes of ceremonial matcha.
The specialty coffee spot has brought its signature blue accents, vinyl records and cosy atmosphere to Sheikh Zayed.
As one of the few Greeks left doing business in Alexandria, George Siokas wanted to keep alive his grandfather’s memories of Asteria—but challenges still remain for doing business in the city.