Nadine Farrag wanted a casual Indian meal in Cairo. So she decided to create one.
At Tchaï Teahouse, The Cannery transformed a 60kg bluefin tuna into a dining experience that celebrated every part of the fish and the journey behind it.
No menus, no ordering. BN'B by Grill Setup is serving the day's freshest seafood in Marsa Baghush on July 18th.
Each dish served as a deliberate clue, offering just enough flavour to satisfy the moment while leaving everyone desperate for the full reveal.
Sauce is now serving its American-Asian comfort food at La Vista Bay, La Vista Cascada and North Lane.
Available at U Venues Mall, the dessert blends traditional tiramisu with Kinder Bueno's signature chocolate-hazelnut flavour.
Pickles turns old pasta in the fridge into something craveable with bold olives and easy-pour olive oil made to be the main ingredient.
Tchaï Teahouse and The Cannery will host what they describe as Egypt's first live whole-tuna cutting on July 14, followed by an eight-course dinner built around every cut of the fish.
If your personality shifts from "hot latte" to "anything with ice" the second summer hits, Cult has a new lineup with your name on it.
Dined by Shahd El Abd's private sushi workshops are the answer to all of Cairo's girls' nights, date nights, and birthdays.
A new seasonal programme pairs Milan-inspired dining with music and late-night energy for those spending summer in Cairo.
Meat Party BBQ is serving up brisket and ribs for a one-day barbecue at Sidi Heneish on July 10th.
At Non Pizza in Korba, ordering is part of the experience: shout your order from the pavement and watch it arrive in a basket lowered from above.
Macros wants to end your toxic relationship with MyFitnessPal.
The latest North Coast obsession comes in a bowl.
A meal at Starters feeds the entire community. The people at the table, the young chefs learning behind it, and the animals waiting nearby.
