The latest North Coast obsession comes in a bowl.

A meal at Starters feeds the entire community. The people at the table, the young chefs learning behind it, and the animals waiting nearby.

Mennat-Allah El Dorry is an archaeobotanist specialised in Egyptian food and agricultural history. She speaks to us about the ancient histories of molokhia, kawareh, cheese, and fava beans.

Fornalia's Lolitas are made without artificial food colouring and come in flavours that feel decidedly more late 2000s: Matcha, Coffee, White Mocha and Dark Mocha.

Egypt's tobacco obsession has officially made its way into coffee.

Copa Açaí and Waterkind teamed up on sugar-free açaí electrolyte sachets, because why drink plain water... right?

Your beach-to-sushi ratio is about to improve dramatically.

The pop-up event – hosted by Wannabe Chef, Darb 15 and Lumino – promises a side of visual lights alongside your next dinner reservation.

Strawberry had its moment. Pistachio had its turn. Now, mango is getting the cold foam treatment.

After expanding from Sheikh Zayed to Maadi, Rockies is heading to the North Coast with a new branch in Telal.

The brand's first-ever cookie mix comes in Chocolate Chip and Double Chocolate Chip, so the bakery can now come to you.

The Kuwaiti coffee chain has dropped a Lychee Dutch Brew across its Egypt branches.