Sushi in Egypt has officially entered its shapeshifter era.

Ahmed Islam is an engineer who has rebuilt your favourite comfort foods with his New Cairo restaurant, NOT JUNK.

Loyalists are about to have one less reason to cross the city in pursuit of sushi.

Sahel is back on its usual chaos, but at least the food situation is easier to manage with this list in hand.

An apple a day? Sure. But a pistachio boostie sounds significantly less depressing.

Five courses, eight dishes, live jazz, and an intimate dining experience at The Brasserie Lakeview.

Girl dinner just got a Japanese upgrade at Musubin’ in The Drive 2.

Why read history when you can eat it.

Because the era of plain matcha has been long gone.

Consider this your warning that Diplo parking is about to get worse.

Founded by twins Ahd and Aly Islam, Miyāh Farm is rooted in sustainability—and levelling up Egypt’s matcha scene.

If you think Kibbeh Shami is just a side dish, these places would like a word.