El Gouna season may end, but Ground is following the regulars back to Cairo.
Known for its 100% Colombian coffee, Juan Valdez is bringing brewed classics, Matcha Nevados and arequipe cappuccinos to Park St. East. Now we wait for the opening date.
Kansas Fried Chicken is giving mousahab a Korean twist with sauce, sesame, crinkle fries and toast. Authentic? Debatable. Fried? Absolutely.
929 brings an eight-night opening to Downtown Cairo.
A coworking café in New Cairo with phone booths, specialty coffee, and healthy eats open to everyone.
A family kebda recipe and a bone to pick with Cairo's spice tolerance, this is how Hot Wheelz was born in Madinet Nasr.
From litre bottles to brew boxes and mini packs, these are the places in Egypt making caffeine easier to share and much harder to arrive without.
Saints just made your usual order taste a little sweeter than it had any right to.
With a menu that spans the Mediterranean, from Aleppo to Armenia, Libya, Spain, Egypt, and Lebanon, each dish tells a story, whilst inviting new narratives to unfold.
Seven Fortunes takes Freddo coffee and gives it a hazelnut-oat twist.
Dara’s Ice Cream is celebrating its birthday by turning ice pops into a limited May drop covered in chocolate.
Bambino is an Italian-inspired fresh pasta spot in Cairo built around made-to-order comfort food.
Yes, even dessert joined the sourdough wave.
Layered, loaded, and very much not subtle.
Speaking to one half of Tirzah’s husband-wife duo, SceneEats uncovers the parallels between Egyptian and Mexican cuisines.
The Salted Hazelnut Latte has returned by popular demand.