Cairo in March, Paris in June. The Cooking School builds a two-part programme with Le Cordon Bleu across 2026.
Whether you're looking for a royal French breakfast or a candlelit dinner under in the historic Saraya Gallery, the Cairo Marriott Hotel is serving it all.
Seafood Factory’s Eid Feseekh & Renga Box is back with Renga Truffle, Feseekh Bites, mousse, soda, and emergency mints.
Chewy candy and matcha are involved.
Your Eid coffee table just got an upgrade.
No, this isn’t hawawshi.
Winter clearly isn’t done yet, and Señor Churro is leaning into it.
Because Eid calories do not count when they are covered in powdered sugar.
Spoiler: it’s not pizza.
Lexie’s is back—with a fresh identity as Little Lexie’s in Swan Lake, New Cairo.
Japanese-inspired restaurant Reif Kushiyaki opens at Seasons New Cairo on March 20th, bringing its Dubai-born concept and cocktail programme to the city.
Inspired by Brazil’s traditional steakhouse style, the evening will revolve around fire-roasted skewers of premium meats.
The limited jars pair house-made pickles with handcrafted crochet pieces by Hearts & Crafts Foundation.
Macarona bechamel again? Not on SandwichRoom’s watch.
Sincero is taking sohour between bread with a lineup of sourdough panuozzo packed with eggs, cheese, halloumi and more.
Ramadan might be winding down, but the desserts aren't. DYK Ice Cream teams up with Linah Farms for a new date tiramisu made with Medjool dates.
