and how it was the result of binge watching Netflix.read more
How one Egyptian man took our food to new heights.read more
Believe it or not, growing worms is something you want to happen more. read more
Take a trip down memory lane, back to the simpler 90's...read more
Get ready to scream "holy cheesus."read more
Step aside Betty Crocker, Gabriella Arida is here. read more
Sayed Salah El-Din, Prince of Pickles.read more
Award-Winning South African chef Coco will be serving up new dishes daily.read more
Tarting up dishes or eaten straight out of the jar, Uncle Mo's gourmet green-tinted products will hit the spot for any pickle lover. read more
Here are the 8 Cairene spots keeping their dumplings unfailingly succulent. read more
A whole lotta butta. read more
Eating our paychecks away as we speak… read more
Pizza, gyros and sushi: consider your nutritional needs covered. read more
We’re conveniently forgetting about our lactose intolerance for this one. read more
Here are the coolest 29 spots to rest your city gworl brain and recharge. read more
Explore the full kahk spectrum with the country’s top 29 powdering bakeries. read more
Finally a meal saltier than us. read more
In this Scene Eats exclusive interview, we meet with Zooba's award-winning chef Mostafa Elrefaey to dive into the vibrant history of Egyptian food and the delicious story behind the brand.read more
A few Egyptian mums were harmed in the making of these Molokhias. read more
Here are the best 14 spots to liquify your assets, i.e.: get your chocolate hot & melted.read more
Birdcage has invited SceneEats to their restaurant for a one of a kind dining experience: the signature menu by the hosted Thai Chef, Worawut Lek.read more
Did you know that kahk dates back to ancient Egyptian times?read more
New Ramadan, who dis? We give you the only spots worth trying this holy month in the capital. Periodt.read more
In honour of International Women's Day, here are women who are changing food in Egypt for the better. read more
Last night, I had the pleasure of meeting the 58mm chef and, oh boy, I've come to spill the tea.read more
Brb while we get cookin'.read more
After a 10-year long career in law, 29 year-old Farah El Charkawi decided to leave it all behind to follow her passion for the art of French pastry.read more
Whether you’re on the lookout for some good ole comfort food or a drink by the beach (away from humans because MacaRONA), we've compiled the most extra guide, with 30+ spots that will cater to all of your belly's needs all summer long while helping you socially distance at the same time.read more
Restaurants now need to level up their sanitisation and COVID-19 safety game if they wanna reopen, and here’s what you need to know about the new safety guidelines.read more
Based in the disenfranchised neighbourhood of Ezbet Khairallah, Dawar Kitchen employs refugee and low-income women, while preserving the Middle East's culinary heritage.read more
Quarantine Kareem to all of you. read more
For a lot of people, having dinner on the table is an everyday challenge, so instead of throwing it Tekeya is here to help you or your establishment distribute food to people who need it.read more
From their loyalty app to donating all their delivery charges to hospitals fighting the COVID-19 pandemic and so much more. read more
You can finally come out of this COVID-19 business as the master chef you've always wanted to be.read more
Social distancing is a privilege many people don’t have. Should you be able to help families that have been affected by the COVID-19 outbreak, make sure to do so with these organisations.read more
The ongoing series is a heart-warming portrayal of life in a quiet, more precarious time. read more
Meet the Wonder Women of food in the Middle East.read more
Hands down the undisputed queen of ice cream in Om El Donia. read more
If brisket is your game, then Kyle Morrow is the only name you need to know in Egypt. read more
