Canelé Patisserie Releases Cherry Pavlova for Christmas

Canelé Pâtisserie has transformed its displays into edible winter galleries, featuring everything from decadent bûche de Noël and jewel-like raspberry tarts to regiments of whimsical iced biscuits from gingerbread men to christmas trees, each demanding admiration before consumption. The star of this year’s collection, however, is an exclusive creation: a Cherry Pavlova, a cloud-like confection of crisp meringue and pillowy cream, crowned with a glossy, seasonal scarlet flourish.

Fortunately for Cairo’s sweet-toothed residents, finding these works of edible art is straightforward. You might discover them in the sleek confines of the EDNC in New Cairo’s Sodic, the established neighbourhood favourite on Marghany Street in Heliopolis, or at their stylish outpost in The Nox.