Kippis Drops New Salad Line

We’ve all been there. That precise moment when your body whispers for something good, but your spirit quietly rebels against the earnestness of a bowl of leaves. Kippis has just dropped a new salad menu that seems to understand this negotiation perfectly. It’s less a list of dishes and more a lineup of lunchtime personalities.

Take the Asian Salad. It’s the vibrant, chatty one of the group—a Thai-inspired tangle of crunch from cabbage and carrot, topped with grilled chicken and a signature peanut sauce that’s frankly the main character.Then there’s the Chicken Caesar, the reliable classic. It doesn’t try to reinvent the wheel, and thank goodness for that. With its crisp iceberg, savoury parmesan, proper croutons and a notably good dressing, it’s for when you need a familiar, satisfying anchor to your day.

For a more spirited option, the Spicy Italian Pasta Salad is a delightful ruse. Fusilli dressed in a red pepper pesto mingle with olives, cherry tomatoes, and herby breadcrumbs. It’s substantial, flavourful, and cleverly convinces you that pasta can absolutely be a salad.Finally, the Sriracha Tuna Salad is for the modern realist. It’s a mix of greens topped with a purposefully zingy tuna mix, radish for bite, and roasted sesame. Efficient, full of character, and decidedly not boring.