The coffee sachet start-up is redefining the very concept of what coffee is and how we thought it should be.
This distinguished lineup of national and international chefs is poised to spearhead the second edition of Cairo Food Week.
Born from a deep appreciation for Greek cuisine, Cyrus Hospitality established Kyriaco to introduce its vibrant flavours to the Egyptian palate.
Aesthetically, the Brasserie is a melding of Parisian chic with the vibrant energy of a New York jazz bar.
There’s something so right about eating Mediterranean-inspired food by the water, so what better way to celebrate Sham El Nessim.
MIP and Garden 8 aim to spotlight Egypt's offerings and etch its imprint on the global cartography as Cairo Food Week’s official district partners.
It’s about time…
Yes, West Siders, it’s finally time.
The infamous Egyptian dining destination is putting down roots somewhere entirely novel this summer.
Although his endeavours have become synonymous with fine dining across Egypt, Giovanni Bolandrini’s newest pizzeria is as modest as its rustic menu would suggest.
Step into the kitchen and get to know the minds behind these iconic hotels’ mouthwatering menus.
Beach, sun and Villa Caracas’ makanek - who could want more?
For its second edition, Cairo Food Week is cooking up a storm across the city…
The it-girl of summer nights out is headed East to sunny El Gouna this summer.
This quaint expansion offers the same sprawling Pyramid views but in a more intimate setting.