Ahmed Tarek

Cairo-based writer with a passion for all things history, music, and Egyptian cinema. When I’m not writing, I’m usually learning stop motion puppetry or bartering for vintage lucha libre DVDs.

This New Cairo Mexican Spot Serves…Corn?

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Egyptian Films & Series Where ‘Sofret El Ouzouma’ Was a Paid Actor

The ‘History’ Behind Some of Egypt's Most Popular Culinary Sayings

The Best Breakfast Spots in El Gouna

The Only Kahk Guide You Actually Need This Eid

Ahmed Tarek

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This New Cairo Mexican Spot Serves…Corn?

Where to Find The Best Catering Services in Egypt – A SceneEats Guide

Looking for a Buzz? This New Cairo Café Got You Covered

Roumy Cheese: Egypt’s Pungent, Ancient, & Addictive Icon

Fayoum’s Kom El Dikka Now Delivers Its Delectable Menu to Cairo

What Happens When Renga Goes Gourmet?

Egyptian Films & Series Where ‘Sofret El Ouzouma’ Was a Paid Actor

The ‘History’ Behind Some of Egypt's Most Popular Culinary Sayings

The Best Breakfast Spots in El Gouna

The Only Kahk Guide You Actually Need This Eid

Ahmed Tarek

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Who’s Zeinab & Why Do We Gorge on Her Fingers Every Other Weekend?

The ‘History’ Behind Some of Egypt's Most Popular Culinary Sayings

Looking for a Buzz? This New Cairo Café Got You Covered

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