Thursday May 29th, 2025
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Camino is Bringing a Slice of Mojito-vation to El Gouna’s Food Scene

May 28, 2025
Spots

Fôu by Farah Opens First Physical Store In District 5
May 27, 2025
In-Depth

Chickpea Garlands: Diving into the Rich History of a Blessed Legume
May 26, 2025
In-Depth

Inside Egypt’s First Artisanal Teahouse: Tchaï
May 24, 2025
Guides

Where to Find the Best Soft Serve in Egypt – A SceneEats Guide
May 23, 2025
Fresh

Khufu's Mostafa Seif Wins Best Chef's 'Skillet of Distinction' Award

May 22, 2025
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This Café Is What Happens When You Ditch Law for Latte Art
May 22, 2025
Fresh

Cairo's Famous Greek Club Is Now Open In Dahab
May 21, 2025
In-Depth

Screams, Sweat & Sriracha: Inside Egypt’s Biggest F&B Showdown
May 20, 2025
Fresh

Mo Bistro Will Open in New Cairo's U Venues
May 19, 2025

Farida El Shafie

Farida is a (Post-Colonial) Comparative Literature graduate who somehow ended up as a quote-un-quote fashion and food editor (i.e dictator of taste).

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