Tuesday April 16th, 2024
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In-Depth

Let the Trees Tell: The Story of an Olive Grove on Cairene Land
Apr 16, 2024
Fun

Maadi’s New Huff Board Game Cafe is All Fun & Games (& Community)
Apr 15, 2024
Fresh

Canadian Restaurant Sets Out to Make Biggest Shawarma Possible
Apr 14, 2024
In-Depth

Make Mombar Cool Again: How Kooka’s is Making Traditional Food Easy
Apr 13, 2024
Guides

Where to Find the Best Carrot Cake in Egypt
Apr 12, 2024
In-Depth

The Kitchen Behind Your Favourite Foodie Festivals Now Does Catering
Apr 11, 2024
Fresh

Oxygen Serves Up Coffee, Burgers – and a Coffee Burger
Apr 10, 2024
Fresh

Cairo Marriott Hotel’s The Bakery is Making Every Kind of Kahk for Eid
Apr 09, 2024
Fresh

TBS Introduces Palestinian Kahk for Eid
Apr 09, 2024
In-Depth

The Best Feseekh & Renga in Egypt - A SceneEats Guide
Apr 08, 2024

Farida El Shafie

Farida is a (Post-Colonial) Comparative Literature graduate who somehow ended up as a quote-un-quote fashion and food editor (i.e dictator of taste).

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