Farah Desouky

Farah, Cairo-based writer, is interested and in all things culture, politics, gender and society. Curious enough to wander in all the dusty archival rooms.

Bascota: A Story of Egypt Through People & Produce

Chickpea Garlands: Diving into the Rich History of a Blessed Legume

This Cloud Eatery Delivers Egyptian-Italian Fusion on a Fork

Where to Find the Best Christmas Cakes in Cairo – A SceneEats Guide

Around the World in a Bowl of Koshari

Egyptian International V Super Soda Launches 100% Natural Diet Cola

Boba Hotspot PÀO Releases New Hot Chocolate Line

Brown Nose Drops New Banana Bread Matcha

You Can Now Get Tiramisu Hot Chocolate at New Cairo’s Delizia Gelato

This Sheikh Zayed Restaurant Is Reviving the Egyptian Deli Concept

Farah Desouky

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Bascota: A Story of Egypt Through People & Produce

Chickpea Garlands: Diving into the Rich History of a Blessed Legume

This Cloud Eatery Delivers Egyptian-Italian Fusion on a Fork

Where to Find the Best Christmas Cakes in Cairo – A SceneEats Guide

Around the World in a Bowl of Koshari

Egyptian International V Super Soda Launches 100% Natural Diet Cola

Boba Hotspot PÀO Releases New Hot Chocolate Line

Brown Nose Drops New Banana Bread Matcha

You Can Now Get Tiramisu Hot Chocolate at New Cairo’s Delizia Gelato

This Sheikh Zayed Restaurant Is Reviving the Egyptian Deli Concept

Farah Desouky

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Zooba: The Ingredients That Shaped Egypt's Best Restaurant

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Maadi’s Coquette Crafts Parisian Chicken to Flirt With Your Tastebuds

The Story of Egypt’s First Bean-to-Bar Chocolate Factory

Join SceneEats communities on social media

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Get in touch