Farah Desouky

Farah, Cairo-based writer, is interested and in all things culture, politics, gender and society. Curious enough to wander in all the dusty archival rooms.

Where to Find The Best Hotpot in Egypt – A SceneEats Guide

This Sheikh Zayed Restaurant Is Reviving the Egyptian Deli Concept

Om Abdo is the Motherly Culinary Embrace We've Been Craving

CZN Burak is Now Open in Egypt

Road Trip-Worthy Restaurants Across Egypt You’ll Want to Drive For

New Cairo’s Tarab Sings a Symphony of Mashweyat & Hawawshy

Where to Find The Best Charcuterie Boards in Egypt – A SceneEats Guide

Ladurée Honours Parisian History with New Creation ‘Eugénie’

This Sheikh Zayed Spot Makes Pizza Sandwiches…

This Spot in Arabella Plaza Deep Fries Its Ice Cream

Farah Desouky

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Where to Find The Best Hotpot in Egypt – A SceneEats Guide

This Sheikh Zayed Restaurant Is Reviving the Egyptian Deli Concept

Om Abdo is the Motherly Culinary Embrace We've Been Craving

CZN Burak is Now Open in Egypt

Road Trip-Worthy Restaurants Across Egypt You’ll Want to Drive For

New Cairo’s Tarab Sings a Symphony of Mashweyat & Hawawshy

Where to Find The Best Charcuterie Boards in Egypt – A SceneEats Guide

Ladurée Honours Parisian History with New Creation ‘Eugénie’

This Sheikh Zayed Spot Makes Pizza Sandwiches…

This Spot in Arabella Plaza Deep Fries Its Ice Cream

Farah Desouky

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Ladurée Honours Parisian History with New Creation ‘Eugénie’

How Does an Egyptian Man Come to Fall in Love With Italian Pizza?

Despite Everything, Con Todo’s Burritos Will Be There for You

Our Favourite Food Moments From ‘Mat’am El Habayeb’

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