Farah Desouky

Farah, Cairo-based writer, is interested and in all things culture, politics, gender and society. Curious enough to wander in all the dusty archival rooms.

Cairo Food Week Brings the World’s Most Acclaimed Chefs to the Capital

Egyptian Food Creators Cooking Up the Internet’s Favorite Bites

Order Your 1980 Coffee ‘Omar’s Way,’ As Made by TikTok’s New Food Star

Turkey's Famous Charco Chicken is Now in Egypt

AD: Sushi Now Served at Cairo Marriott Hotel’s Garden Promenade Café

This Brother-Owned Haven is Bringing a Piece of Beirut to Fouad Street

Where to Find the Best Onion Rings in Egypt – A SceneEats Guide

Cake Café Turns Cairo’s Street Batata Into a Full Dessert Station

AD: La Poire Bistro Expands Its Legacy with Exquisite Casual Dining

Cairo's Hashville Just Added Burrata to Fried Chicken

Farah Desouky

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Cairo Food Week Brings the World’s Most Acclaimed Chefs to the Capital

Egyptian Food Creators Cooking Up the Internet’s Favorite Bites

Order Your 1980 Coffee ‘Omar’s Way,’ As Made by TikTok’s New Food Star

Turkey's Famous Charco Chicken is Now in Egypt

AD: Sushi Now Served at Cairo Marriott Hotel’s Garden Promenade Café

This Brother-Owned Haven is Bringing a Piece of Beirut to Fouad Street

Where to Find the Best Onion Rings in Egypt – A SceneEats Guide

Cake Café Turns Cairo’s Street Batata Into a Full Dessert Station

AD: La Poire Bistro Expands Its Legacy with Exquisite Casual Dining

Cairo's Hashville Just Added Burrata to Fried Chicken

Farah Desouky

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