Farah Desouky

Farah, Cairo-based writer, is interested and in all things culture, politics, gender and society. Curious enough to wander in all the dusty archival rooms.

KIKI’S Sage Brings BBQ, Bangers & Big Energy to Sidi Heneish

WHEN WE EAT Brings Globally Renowned Chefs to Ramla in Ras El Hekma

El Gouna’s Barten Is Open in the North Coast’s Masyaf Ras Alhekma

You Can Now Hire a Private Chef Through Breadfast

We Tried The TikTok Viral Angel Hair Chocolate (& More)

Sorrento to Smouha: Alexandria’s The Lemon Grove Embodies Italian Zest

Sahel Bites Back: SceneEats’ Definitive List of Sahel’s Best Eats

New Cairo's Sauce Is Egypt's First Asian-American Diner

Cairo's Meat Party Will Open On Egypt's North Coast

You Can Now Order Sojouk & Kebda On Egypt's North Coast

Farah Desouky

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KIKI’S Sage Brings BBQ, Bangers & Big Energy to Sidi Heneish

WHEN WE EAT Brings Globally Renowned Chefs to Ramla in Ras El Hekma

El Gouna’s Barten Is Open in the North Coast’s Masyaf Ras Alhekma

You Can Now Hire a Private Chef Through Breadfast

We Tried The TikTok Viral Angel Hair Chocolate (& More)

Sorrento to Smouha: Alexandria’s The Lemon Grove Embodies Italian Zest

Sahel Bites Back: SceneEats’ Definitive List of Sahel’s Best Eats

New Cairo's Sauce Is Egypt's First Asian-American Diner

Cairo's Meat Party Will Open On Egypt's North Coast

You Can Now Order Sojouk & Kebda On Egypt's North Coast

Farah Desouky

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