Contemporary restaurant Nairu on the Four Seasons’ First Nile Boat combines dishes and flavours from Japan, China, Thailand, and India, allowing you to indulge in a one-of-a-kind Asian cuisine while gazing out at panoramic Nile views. Introducing an expertly handcrafted selection of steamed dim sum - beef, chicken, mushroom, scallop siu mai, and shrimp included - for a delicate dip into Chinese delicacies. To help you narrow down your options, we've compiled a list of the cultural hub's most delectable dishes.

BRISKET BEEF BAO BUNS

Soft steamed buns stuffed to the edges with soy lemongrass beef short ribs, for the perfect blend of smokey and sweet.  

EDAMAME DIM SUM WITH TRUFFLE OIL

Edamame paste enveloped in a soft doughy shell marinated in garlic and dripping in truffle oil.

THAI RED CHICKEN CURRY

Aromatic red curry blend with bite-sized tender chicken breasts topped with creamy coconut milk. 

THAI GREEN SEAFOOD CURRY

A tasteful blend of green curry, zesty coconut and fish sauce, and freshly cooked seafood that dances atop the tip of your tongue. 

MONGOLIAN BEEF WITH STEAMED RICE 

A sweet and savoury concoction that demands an hour-long eating spree and cupfulls of lightly salted steamed rice. 

SALMON TERIYAKI WITH JAPANESE VEGETABLES

Signature grilled salmon topped with a generous drizzling of Teriyaki sauce and coupled with a colourful array of crisply cut vegetables. 

CHIRASHI BOWL 

Served raw, this Japanese sushi iteration offers an explosive mixture of flavourful fish and vegetables served on a bed of Nairu’s finest sushi rice. 

LAMB, CHICKEN OR SHRIMP INDIAN BIRYANI 

A south Asian staple, Nairu’s dive into the cherished dish birthed an aromatic blend of turmeric, thyme and chilli, all served on a bed of yellowed basmati rice and a side of Raita to soothe the seasonings.

To reserve at Nairu, you can call +202 3567 1890 or email nairurestaurant.cairo@fourseasons.com