Egypt's Favourite Doughnut Shop Fati's Now Makes 'Faticados'

Barely a week after shaking up Cairo’s dessert and deli scene with her now-iconic savoury doughnuts, Fatma Youssef clearly isn’t done experimenting. Her latest drop, the Faticado, is proof that she’s in her culinary innovation era, one where doughnuts meet deli in a knowing wink to a certain global tunacado obsession - except this one’s got that unmistakable home-grown twist and Fati’s soul.

The golden "Dagel" comes in warm, sesame-crusted dough, a slick of pesto, slices of tomato, buttery avocado, and a generous hit of tuna. It’s fresh, it’s balanced, and it tastes like something that belongs in your routine - not your guilty pleasures list.