Amidst the pristine white sands and glistening waters of Egypt's North Coast, a new culinary experience is set to tantalize the taste buds of foodies far and wide. Renowned Asian fine dining restaurant, Reif Kushiyaki, is bringing its delectable dishes to Mediterranean shores.

Reif Kushiyaki is famous for its edgy take on kushiyaki, the freshly-grilled, skewered meats that are a staple of Japanese robata restaurants. The eatery's unique approach to cuisine has earned it a spot on the coveted Middle East & North Africa's 50 Best list, cementing its position as a culinary powerhouse.

Located within the bustling Marina Marassi complex, the new branch of Reif Kushiyaki is perfectly positioned to offer diners panoramic views of the Mediterranean Sea. The interior, designed by architect Mohamed Fares, exudes an air of tranquility with its natural wooden elements and soothing color palette, providing a serene setting for guests to indulge in the restaurant's plethora of offerings.

From filling sandos with a near perfect crispy to juicy ratio to tiramisu boba (yes, that’s a thing), the menu at Reif Kushiyaki promises to take diners on a gastronomic journey unlike any other. The restaurant's signature mocktails and colorful cocktails make for a perfect accompaniment to a lazy summer afternoon.