We Tried The TikTok Viral Angel Hair Chocolate (& More)

In an experiment that raises ethical questions about workplace boundaries, several MO4 employees were handed chocolates flavoured like things that shouldn’t be chocolate: Angel Hair, Apple Cinnamon, and Mango. The brief was unclear. The emotions were not.

First up: Apple Cinnamon. Reactions ranged from “It’s giving apricot” to “Why is my chocolate spicy?” One employee noted, “It tastes like someone melted an apple pie and panicked halfway.” Another whispered, “There’s biscuit in this. I’m scared.”

Then came Mango. Someone said it tasted like a tropical layover. Another guessed “peach,” then downgraded to “guava,” then gave up entirely and said, “white” The group agreed it was fruity, confusing, and not emotionally stable.

And finally: Angel Hair. “That’s… sugar,” someone blurted, face full of confusion and optimism. Another compared it to moulid candy, if moulid candy had a trust fund and a LinkedIn. A third taster took a bite, nodded sagely, and said, “I’ve been to a moulid. This tracks.”

No one really knew what they had just eaten. But Choco Diamonds had succeeded: the room was divided, the chocolate was devoured, and now everyone has opinions on what emotion each bite tasted like.