Spritz at Sunset and Brunch with Flair at the Cairo Marriott Hotel

The Cairo Marriott has rolled out a series of food and drink experiences this summer, spread across its restaurants, lounges, and bars. Some are new additions, while others are updated takes on familiar formats.

Afternoon tea is now served daily in The Lounge from 12 to 5 PM. The menu includes a standard mix of tea, mini sandwiches, scones, and pastries. Coffee is also available throughout the day, including matcha, cold brew, iced lattes made with almond, coconut, or hazelnut milk, and much more.

At 6 PM, Ristorante Tuscany switches to its Aperitivo menu. It’s a shared format: a pitcher of spritz alongside an antipasti or charcuterie board for two. The Aperitivo runs until 8 PM and is priced at EGP 2,750 or EGP 2,950 depending on the board.

Harry’s Pub hosts a weekly 80s and 90s-themed night every Tuesday. The setup includes music, props, themed cocktails, and retro-style decor. The menu is built around cocktails priced at EGP 750 each.

On weekends, the hotel runs a set brunch across Saraya Gallery, Tuscany, and JW Steakhouse. The menu starts with dishes like fried mozzarella and steak tartare, followed by pasta and steak with fries. Desserts include crème brûlée and tiramisu prepared at the table. Prices vary depending on the drink pairing: EGP 2,700 for juice and mocktails, EGP 3,500 with wine, and EGP 4,500 for the full cocktail pairing. Each drink list is tailored to the space, with some cocktails pulling from the palace’s French and Egyptian history.

Throughout the hotel, a new cocktail menu has been introduced. The drinks are available at multiple venues, and each comes with a short backstory written on the menu.

In addition to the summer offerings, signature breakfasts remain available throughout the season. Guests can still indulge in the Empress Eugenie breakfast, or opt for the ultimate oriental spread at Egyptian Nights.

For inquiries and bookings, please call 0227283000 or 0227394631.