When it comes to the festive season, The St. Regis Cairo knows how to sparkle. There, holiday magic collides with a one-of-a-kind culinary experience that stays with you long after the last dessert fork is put down. From steakhouses to Asian cuisine, we took a deep dive into the gastric lineup that The St. Regis Cairo has curated from Christmas Eve all the way through to 2025…

J&G Steakhouse Cairo

Christmas Eve & NYE

Cuisine: Modern Steakhouse

December 24th & December 31st

On Christmas Eve, J&G’s menu is a love letter to decadence. With buttery lobster, creamy bisques, and duck d’orange, this year’s culinary assortment is guaranteed to leave your taste buds singing carols.

New Year’s Eve promises a grander affair, with slow-cooked beef Wellington and red seabass sharing the spotlight in a gatspian ambiance under the soulful beats of a live DJ. This is the grand finale your year deserves.

Tianma

Christmas Eve & NYE

Cuisine: Pan-Asian

December 24th & December 31st

For an exotic escape, Tianma offers a Pan-Asian feast that is so magical you could astral project to the Far East. Christmas Eve brings honey, chili jumbo shrimp and Angus Szechuan beef, which is equally tender and fiery. And NYE? Crispy jumbo shrimp konafa and wagyu steak drenched in char siu sauce will redefine melt in your mouth. The night concludes with an oh-so-satisfying chocolate coconut mousse with sago.

La Zisa

Christmas Eve & NYE

Cuisine: Italian

December 24th & December 31st

Vivi la dolce vita on Christmas Eve at Cairo’s La Zisa, where modern indulgence meets Tuscan charm. Think cod ravioli bathed in butter and lemon sauce, lamb leg sous-vide paired with creamy red pepper rice, and chocolate feuilletine dessert as poetic as the season itself.

La Zisa takes centrestage on NYE with an extravagant Dionysian buffet where every bite feels like a celebration of life itself. From succulent seafood creations to aromatic carved meats and vibrant salads, this year's curation will tempt you at every turn. And just when you think you are ready to declare yourself full, a dessert station with a heavenly assortment of yule logs, strawberry cheesecake, and chocolate truffles draws you back.

The Water Garden

Festive Afternoon Tea & Champagne Sarbage

December 24th & December 31st

The Festive Afternoon Tea at The Water Garden is a picture-perfect moment with delicate pastries and cozy beverages that feel like a hug in a cup.

And the real show stealer? The champagne sabrage, a Napoleon tradition in victory, where bubbly is opened with a sword, isn’t just a spectacle but also a good omen for the year ahead!

To book your dining experience, you can call +2 01006776691 or email info.cairo@stregis.com.

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