Savour Spring’s Arrival at Aura’s Sham El Nessim Experience

Renga, pickles, and the unmistakable scent of ‘what is that?' Sham El Nessim isn’t your typical high-society brunch where everything is delicate and poised. This aroma has lingered in the air for millennia - a scent so deeply rooted in Egyptian tradition, it may well have drifted through the breeze back when the pyramids were still new. It’s the legacy of centuries-old rituals, passed down through generations, one pungent plate at a time.

The first cautious bite of renga somehow becomes a fifth helping. It’s not just an acquired taste - it’s a full-on embrace of the moment. Kids dart between tables, powered by pickles and sugar highs, while adults gather around, laughing, sharing stories, and yes - reaching for just one more piece of fish.

That’s where Aura at Four Seasons Hotel Cairo at the First Residence steps in, offering a space where tradition is both celebrated and playfully reimagined. Sham El Nessim here isn’t about formality - it’s about full immersion. Think: families gathered by the pool, warm sun overhead, spirited energy in the air, and a table full of dishes that speak to both nostalgia and curiosity.

At Aura, the day takes on a festive rhythm. While the kids are busy playing with bunnies and endless entertainment, the grown-ups soak in the sun, sip something cold, and pretend not to notice that same catchy song looping in the background. The brunch spread is a vibrant celebration in itself - international, seafood, and local specialties sharing space, inviting guests to taste freely and widely.

So take a deep breath, grab your renga, and join in the joyful, flavorful spirit of Sham El Nessim - where tradition, community, and a hint of boldness come together.

For more information or reservations, please call +2 02 3567 2111