When Eid rolls around in Egypt, two cravings show up without fail: kahk… and the salty duo that divides households and perfumes entire buildings — feseekh and renga. Whether you love them or tolerate them once a year out of tradition, one thing’s certain: preparing them at home usually involves deboning, oily fingers, and a smell that lingers long after the holiday itself.

Seafood Factory has somehow made Egypt’s most chaotic Eid meal a little less chaotic. This year, they’ve launched their Eid Feseekh & Renga Box, bringing back last year’s best-sellers and adding a few new inventions for good measure.

The box comes with all the essentials: green onions, limes, and a bottle of Spiro Spathis’ lemon soda to wash everything down — because hydration matters when you’re consuming this much salt. They’ve also included a pack of Saula mints, which feels less like a bonus and more like a public service for whoever you’ll be speaking to afterwards.

For the uninitiated, Seafood Factory is a seafood delivery app that works directly with fishermen and producers, meaning the fish you order comes pretty much straight from the source. Instead of navigating early morning fish markets or figuring out which vendor has the freshest catch, the platform delivers seafood directly to your door. For Eid, they’ve taken that same idea and applied it to one of Egypt’s most high-maintenance holiday traditions.

Here’s what’s inside the box:

Renga Tartar

Renga, but dressed up a little. Finely chopped smoked herring with bright, acidic notes that cut through the saltiness for a sharp, refreshing bite.

Paprenga

Renga mixed with grilled red peppers, lemon, vinegar, spices, and oil. Smoky, tangy, and slightly sweet — basically what happens when renga decides to take a Mediterranean vacation.

Renga Tahini

Exactly what it sounds like. Renga blended with tahini and oil for a creamier, nuttier take on the classic.

Batarekh Fingers

Joints of fish roe preserved in oil. For many seafood fans, this is the best part of the fish — rich, salty, and deeply flavorful.

Chili Oil Feseekh & Renga

Because regular feseekh and renga apparently weren’t bold enough. This version comes drenched in chili oil for an extra kick of heat.

Renga Truffle

Yes, you read that right. Smoked renga with truffle – subtle, earthy, and slightly less surprising than last year’s pistachio version.

Renga Mousse

Creamy, airy smoked herring that you can spread on toast for a bite that somehow feels both fancy and aggressively Egyptian at the same time.

Feseekh Bites

For those who want just one dangerously salty bite without committing to the full deboning situation. Bite-sized pieces of feseekh in oil, ready to go.

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