Mariam Elmiesiry

Mariam is a doctor and writer who tells stories at the intersection of culture, history, and style. She runs on curiosity, structure, and the occasional 2 AM pasta theory.

Bassem Samra Ate This Ramadan—in Ein Sehreya

An Egyptian–Latino Sohour in Alexandria Celebrates Food Beyond Borders

The Cool Cat Experience Hosts Its Last Sohour Popup

Ashraf Abdel Baky’s Nostalgia Tent Turns Sohour Into Live Cinema

This New Cairo Spot is Serving Matcha Foul for Sohour

Teta Loula x SamakLaban Team Up for Pop-Up Iftar & Trivia Night

How Giza Palace Hotel & Spa Is Hosting Its Ramadan Table This Year

We Asked Food Influencers For Their Favourite Eftekasa This Ramadan

We Let a Dog Named Croissant Rate Zamalek’s Croissants

What if You Can Have Iftar in the 40s?

Mariam Elmiesiry

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Bassem Samra Ate This Ramadan—in Ein Sehreya

An Egyptian–Latino Sohour in Alexandria Celebrates Food Beyond Borders

The Cool Cat Experience Hosts Its Last Sohour Popup

Ashraf Abdel Baky’s Nostalgia Tent Turns Sohour Into Live Cinema

This New Cairo Spot is Serving Matcha Foul for Sohour

Teta Loula x SamakLaban Team Up for Pop-Up Iftar & Trivia Night

How Giza Palace Hotel & Spa Is Hosting Its Ramadan Table This Year

We Asked Food Influencers For Their Favourite Eftekasa This Ramadan

We Let a Dog Named Croissant Rate Zamalek’s Croissants

What if You Can Have Iftar in the 40s?

Mariam Elmiesiry

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