Monday October 6th, 2025
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In-Depth

Inside Asma Khan’s Cairo Food Week Kitchen
Oct 06, 2025
In-Depth

Reif Meets Sachi & the Flames Behave Differently at Cairo Food Week
Oct 06, 2025
In-Depth

Avec Karim Turns Four Seasons Tea Lounge to Their Tableside Storybook
Oct 06, 2025
In-Depth

Smokery Turns into a Cross-Continental Kitchen for Cairo Food Week
Oct 05, 2025
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Atop Downtown Cairo’s Mazeej, Greek Fusion Takes Reign
Oct 04, 2025
In-Depth

Farah El Charkawy & Tamara Rigo Explore Dessert as Discipline
Oct 02, 2025
In-Depth

Mo Bistro Becomes a Salon of Mischief & Memory at Cairo Food Week
Oct 02, 2025
In-Depth

At Mamina’s La Ferrari Meets Koshari in a Dinner of Inheritances

Oct 01, 2025
In-Depth

Cantina by Olivo Hosts a Brooklyn Block Party at Cairo Food Week
Oct 01, 2025
In-Depth

Cairo Food Week Finds Its Crossroads at Izakaya’s Nikkei Table
Oct 01, 2025

Kurt Galalah

I know the lyric is “watermelon sugar high” but I like to hear it as “watermelon sugar, hi.”

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