Tuesday July 21st, 2026
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Fresh

Matcha Mob Brought Tokyo’s Viral Fried Sandos to Egypt’s North Coast
Jul 20, 2026
Spots

Drip by Tortina Is Every Sweet Tooth's New Sahel Pit Stop

Jul 20, 2026
In-Depth

Inside the Kitchen of Egyptian Food Content Creator Ramy Elgazar
Jul 19, 2026
In-Depth

Mapping The Rise of Independent Chefs in Egypt
Jul 18, 2026
Sahel Bites Back

Sahel Bites Back 2026: SceneEats’ Definitive List of Sahel’s Best Spot
Jul 17, 2026
Spots

Hindi is Serving the Indian Food Cairo Has Been Craving
Jul 16, 2026
In-Depth

Tchaï Hosts Cairo’s First Live Tuna Cutting Ceremony by The Cannery
Jul 15, 2026
Fresh

BN’B by Grill Setup is Hosting an "Aklet Samak" Feast in Marsa Baghush
Jul 15, 2026
Spots

Seaside Dining Spot Mazi Finds a Home at the Edge of the North Coast
Jul 14, 2026
Fresh

Sauce is Bringing Its American-Asian Menu to Three More Sahel Spots
Jul 14, 2026

Kurt Galalah

I know the lyric is “watermelon sugar high” but I like to hear it as “watermelon sugar, hi.”

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