Wednesday October 7th, 2026
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Fresh

Bisou’s Salted Brown Butter Latte is Here to Sweeten Your Coffee Run
Oct 07, 2026
In-Depth

Inside 'The Bar in Front of the Bar's' Cocktail Pantry

Oct 06, 2026
In-Depth

Studio Samara Hosts a Cairo Food Week 2026 Grand Finale in Five Acts
Oct 06, 2026
Fresh

Seven Fortunes’ New Dirty Matcha Comes With a Chocolate Finish
Oct 06, 2026
Fresh

District 5 is Getting a Two-Day Coffee Festival This October
Oct 06, 2026
In-Depth

Inside Venissa Chef Francesco Brutto’s Vegetable-Led Kitchen
Oct 05, 2026
In-Depth

Who Are Venissa Chef Francesco Brutto’s Favourite Chefs?
Oct 05, 2026
In-Depth

Palm Hills Takes Cairo Food Week East With Michelin-Starred Bettioui
Oct 04, 2026
In-Depth

Palm Hills Took Cairo Around the World With Three Chef Takeovers
Oct 04, 2026
In-Depth

Mazeej Hosts Michelin-Starred Venissa’s Chef Francesco Brutto 
Oct 04, 2026

Kurt Galalah

I know the lyric is “watermelon sugar high” but I like to hear it as “watermelon sugar, hi.”

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