Monday May 5th, 2025
Download The SceneNow App
Spots

Not Your Perfectly Iced Pinterest Wedding Cake
May 05, 2025
In-Depth

The ‘History’ Behind Some of Egypt's Most Popular Culinary Sayings
May 04, 2025
In-Depth

Sheikh Zayed’s Odoriko ‘Dances’ On The Tongue - A SceneEats Review
May 03, 2025
Guides

Where to Find the Best Virgin Mojitos in Egypt – A SceneEats Guide
May 02, 2025
Spots

Atomic Koshary is Nuking the Food Scene With Its Koshary Fusions
May 01, 2025
In-Depth

Screams, Sweat & Sriracha: Inside Egypt’s Biggest F&B Showdown
Apr 30, 2025
Spots

TBS Welcomes ‘Million Pound Menu’ Star Panzini to Its Menu
Apr 29, 2025
Fresh

PÀO’s ‘Skinny’ Menu Is Your Answer To A Guilt-Free Sweet Treat
Apr 28, 2025
Spots

District 5’s Newest Japanese Eatery is All About ‘Flavour over Excess’
Apr 26, 2025
Spots

In a City Defined by Speed ‘Dainties’ is Slowing Down the Pace

Apr 26, 2025

Kurt Galalah

I know the lyric is “watermelon sugar high” but I like to hear it as “watermelon sugar, hi.”

Trending This Month

×

Be the first to know

Download

The SceneNow App
Get in touch
×

Join the Team

Advertise

Get in touch