Thursday January 8th, 2026
Download The SceneNow App
Spots

Kocha Is a 4-Square-Meter Kiosk Serving Koshari in Paris
Jan 08, 2026
Spots

Cairo's Secret Garden Café Only Exists if You Know Who to Ask
Jan 06, 2026
Spots

These Matcha-Twins Perfected The Art of The Stay-Home Sipping
Jan 04, 2026
Guides

Where to Find the Best Supper Clubs in Egypt – A SceneEats Guide
Jan 02, 2026
Spots

Texas’s Top Egyptian Restaurant Revives a Family Legacy Abroad
Dec 29, 2025
Spots

Chubby Lee Debuts With an Asian Menu Crafted by Global Chefs
Dec 28, 2025
Guides

Egypt’s Weirdest Food Inventions of 2025 – A SceneEats Guide
Dec 26, 2025
Spots

This Husband-&-Wife Pizzeria Brings Sourdough Pizza to Alexandria
Dec 25, 2025
Guides

AD: Giza Palace Hotel & Spa is Serving Up a Festive Winter Feasts
Dec 23, 2025
Spots

Italy Meets New York at Klay Deli’s Fast Casual Diner
Dec 23, 2025

Kurt Galalah

I know the lyric is “watermelon sugar high” but I like to hear it as “watermelon sugar, hi.”

Trending This Month

×

Be the first to know

Download

The SceneNow App
Get in touch
×

Join the Team

Advertise

Get in touch