Wednesday January 22nd, 2025
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Spots

Rehab’s Tino & Friends Whisks You to Paris, Tarts in Tow

Jan 22, 2025
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This Pet-Friendly Cafe Serves Sunshine & Puppuccinos in Korba
Jan 21, 2025
In-Depth

This English Professor Reviving Medieval Egyptian Cooking

Jan 20, 2025
Fresh

Pop, Sip & Glow With Suntop’s New Pink Lemonade

Jan 19, 2025
Guides

The Most Popular 2000s Snacks - A Scene Eats Guide

Jan 19, 2025
In-Depth

Why Do We Gasp at Molokhia? Not Sure, But Here Are a Few Theories
Jan 18, 2025
Guides

Where to Find the Best Lentil Soup in Cairo – A SceneEats Guide
Jan 17, 2025
Fresh

This New Alexandrian Spot Serves Premium Açaí Bowls & Zero Regrets
Jan 16, 2025
Fresh

Süss Patisserie Will Soon Be Baking Up a Storm in Alexandria
Jan 15, 2025
In-Depth

A Comprehensive Guide to Pizza: an Authentic Italian Approach
Jan 14, 2025

Kurt Galalah

I know the lyric is “watermelon sugar high” but I like to hear it as “watermelon sugar, hi.”

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