Friday July 4th, 2025
Download The SceneNow App
In-Depth

What Does Cairo Taste Like? We Fed It to Mena Massoud to Find Out
Jul 03, 2025
Guides

Unilever’s Future Menus 2025 Hits Egypt With New Take on Global Dining
Jul 03, 2025
Sahel Bites Back

KIKI’S Sage Brings BBQ, Bangers & Big Energy to Sidi Heneish
Jul 01, 2025
Sahel Bites Back

WHEN WE EAT Brings Globally Renowned Chefs to Ramla in Ras El Hekma
Jul 01, 2025
Spots

El Gouna’s Barten Is Open in the North Coast’s Masyaf Ras Alhekma
Jul 01, 2025
Fun

You Can Now Hire a Private Chef Through Breadfast
Jun 30, 2025
Fresh

We Tried The TikTok Viral Angel Hair Chocolate (& More)
Jun 30, 2025
Spots

Sorrento to Smouha: Alexandria’s The Lemon Grove Embodies Italian Zest
Jun 29, 2025
Sahel Bites Back

Sahel Bites Back: SceneEats’ Definitive List of Sahel’s Best Eats
Jun 27, 2025
Spots

New Cairo's Sauce Is Egypt's First Asian-American Diner
Jun 25, 2025

Kurt Galalah

I know the lyric is “watermelon sugar high” but I like to hear it as “watermelon sugar, hi.”

Trending This Month

×

Be the first to know

Download

The SceneNow App
Get in touch
×

Join the Team

Advertise

Get in touch