This café serves carefully handled matcha, bold coffee, and indulgent burgers, all made to taste the same on Tuesday as they do on Saturday.

You can stroll and eat your way through memory lane along the Mediterranean shores.

Thai cuisine takes over Al Horreya Garden in Zamalek from February 12th to 15th as part of the Thai Select Festival.

1980 added Honey Cloud Matcha to their menu, which arrives wearing what can only be described as a fluffy, honeyed cloud, perched like the cutiest miniature weather event.

Twenties is reviving moghat, a golden Egyptian drink tasting like liquid sunshine straight from your teta’s kitchen.

Cairo is deep in its loaded croissant era, and these are the spots making it impossible to go back to plain pastry.

While the regional coffee shop fave has long championed a sip-and-go mantra, a new branch is doing things differently.

These single-serve coffee bags turn a mug, hot water, and 60 seconds into your new coffee ritual. You won't even need a coffee machine.

Howlin’ Birds new fine dining experience is as theatrical as it is comfortable.

Koshk Kreations returns with Wafer-misu — a tiramisu built from the humble Egyptian wafer, courtesy of flavour connaisseur Mido Eats.

Bebabel has landed in Garden 8, New Cairo, bringing its signature Lebanese excess, mezze towers and cucumber-free Tabboleh with it.

Warm cookies, molten Belgian chocolate, cream cheese, and fudgy brownies—yes, it’s as extra as it sounds.