Chef Omar Dhiab isn't looking to earn easy marks with Elbi. Without indulging in orientalist expectations, he lets the flavours of Egypt and Tunisia speak for themselves in his Parisian bistrot.

With the help of Om Nada, the promised taste of one of our favourite Egyptian meals, and probably the duaa of our mothers, we managed to make feteer meshaltet.

This time, it's not a pop-up, not a kiosk, and not a guest appearance. Fati's is, finally, here to stay.

Founder Aleveara Osama applies architectural principles to food, designing each setup with structure, aesthetics, and a seamless guest experience in mind.

Craving Mo's signature steaks? Now you have three branches in New Cairo you can queue in front of...

This restaurant by MBC Top Chef contestant Chef Reda Al-Otaibi satisfies cravings for authentic Saudi dishes like kabsa, mandi or madghout.

Step into a regal setting at Saraya Gallery’s Crown & Cravings Brunch, where French cuisine, curated cocktails, and palace ambience transform Saturday afternoons in Cairo into a royal escape.

Not all cheesecakes are created equal. Some are sweet lies in a crust, and some are worth selling your dignity for.

Since we're almost at the end of Sahel Season, here all the viral creations that washed up on the shore this summer.

Helw w Hadeq is serving a giant feteera roll too big for anyone to finish alone. Bring friends, press your luck with their game, and you might even walk away with it for free.

Is it cake? Is it a milkshake? Nola's newest dessert is as confusing as it is appetising.

Graduation? Birthday? Gemini season? Now you can write exactly what you want on Nino's cakes in a mug, and this new collection comes with a matching saucer.