Real cakes. Real people. Real feelings about buttercream... whisks up!

Apri Mivida mixes home-style comfort with a refined touch, turning every visit into a long, delicious detour.

Kippis has just dropped a new salad menu that seems to understand the healthy negotiation perfectly. It’s less a list of dishes and more a lineup of lunchtime personalities.

Egypt’s go-to comfort dish has made its way onto UNESCO’s heritage list for 2025, spotlighting the everyday food traditions carried by families, vendors and neighbourhoods across the country.

If your inner health guru has a stubborn sweet tooth, Malouk’s wins again. The plant-based brand adds roll-ups, brownies, and caramel ice cream to its better-for-you dessert lineup.

Qasr El Kababgi will close its Sheikh Zayed branch on El Prince’s reopening day out of pure solidarity.

At Ormet Fahmy, dinner is served by the tray rather than the plate.

Cairo Marriott’s Garden Promenade Café launches a new all-day winter menu, adding fresh dishes across breakfast, lunch and dinner.

Daily Dose reveals a salted caramel French toast that melts into the plate and turns brunch into a full mood, giving anyone an easy excuse to linger far longer than planned.

Simonds gears up for a special Christmas with the addictive Dutch treat.

Who said ice cream was just for summer?

Egypt has officially retired the powdered-packet hot chocolate. Cairo is in its molten, glossy, premium-cocoa era, and these are the cups leading the movement.