Forget about cronuts, it’s all about the ‘Croburg’ now.

We’re dedicating a good portion of our November to Asian cuisine. Here’s why you should, too.

U-BBQ prides itself for introducing a fusion style that integrates local tastes with Korean food, but there’s a lot more to the place than just that.

Good soup…

Stuffed taameya, Alexandrian foul, and signature Zooba Bessara in tow, Cairo-born street food restaurant Zooba is ready to take on Bahrain.

Taking from its century-old garden, Cairo Marriott Hotel follows a 'garden to table' approach, growing its own ingredients.

At Char, the menu is anything but simple, featuring fusion dishes that are unlikely to be found elsewhere in Egypt.

Serving up all sorts of baked goods in Cairo and Mansoura, this spot is the ‘Zack’ of all trades.

Helmed by mom, manager, and culinary maestro Chef Perry, Pattini is all about the proper authentic Italian dining experience.

Serving authentic flavors in iconic Chinese takeout boxes, Mr. Wok is spicing up the Egyptian fast food scene.

In conversation with Egyptian ‘friendly neighbourhood pizzaiolo’ Kimo Rady

May the most passionate sushi lover prevail.