Earning 'Excellent' status with one knife, Chef Mostafa Seif became the first Egyptian to do so.

Located in Emerald Plaza, Abo Cheesesteaks has all the lactose you can handle - including Mac-and-Cheese and juicy lucies.

The king of South African pizza has graced New Cairo with a pair of new branches, finally bringing their infamous Triple-Decker to Egypt.

Forget about cronuts, it’s all about the ‘Croburg’ now.

We’re dedicating a good portion of our November to Asian cuisine. Here’s why you should, too.

U-BBQ prides itself for introducing a fusion style that integrates local tastes with Korean food, but there’s a lot more to the place than just that.

Good soup…

Stuffed taameya, Alexandrian foul, and signature Zooba Bessara in tow, Cairo-born street food restaurant Zooba is ready to take on Bahrain.

Taking from its century-old garden, Cairo Marriott Hotel follows a 'garden to table' approach, growing its own ingredients.

At Char, the menu is anything but simple, featuring fusion dishes that are unlikely to be found elsewhere in Egypt.

Serving up all sorts of baked goods in Cairo and Mansoura, this spot is the ‘Zack’ of all trades.

Helmed by mom, manager, and culinary maestro Chef Perry, Pattini is all about the proper authentic Italian dining experience.