Colombia’s finest coffee is coming to Maadi. Amor Perfecto is opening its newest branch in Cairo’s Gen-Z hotspot, serving signature lattes, iced macchiatos, and more for your next caffeine escape.

After decades on the coast, Mistiqa Garden heads to El Gouna — same energy, new backdrop.

Cairo’s landmark grillhouse, El Mohamady, opens in Maadi—same smoke, same skewers, new postcode.

Abdelbaset Hamouda —godfather of shaabi heartbreak and eternal mood ambassador of “ah ya donia”— has been caught red-handed… with a forkful of B Laban’s latest invention: the Fazea Cake.

Protein powder has just entered the chat—and your Cult coffee order. This collab between Keep Going and Cult is fortifying your daily caffeinated drink with a tasty supplement.

Here are Egypt’s most over-styled greens, ranked by sheer audacity.

The city’s most viral bakes finally have a home address.

B Laban’s Fazea Chocolate Cake is a glossy, layered cocoa overload that turns dessert into a full-blown spectacle.

For the first time, Ladurée Pyramids is opening after dark, inviting guests to dine by the pyramids from 6 PM to 1 AM.

“Every girl in the kitchen is my daughter, and I will not rest until they all feel like that kitchen is theirs,” says Asma Khan.

At Cairo Food Week, Reif Othman and Sachi’s Ali Ghadban turn flame and flavour into dialogue — a Japanese feast reborn in Cairo.

Avec Karim’s nine-course “Tableside” lunch at Four Seasons Cairo turned Egypt’s map into a menu for Cairo Food Week.