This hotspot is chronicling the “matcha tastes like grass” allegations.
Roumy cheese isn’t just a sandwich staple—it’s a 5,000-year-old Egyptian obsession.
Semi-frozen on arrival, so meal prep for the week if you want - but you don’t have to do it solo anymore.
You get Renga and Stuffed Calamari - courtesy of the Cairo Marriott - just in time for marginally warmer weather.
Yes, it’s giving drama AND gluttony…So naturally, slay.
By history, we mean someone made this up on a random Tuesday and we all decided to go along with it.
Coffee, croissants and a big pan of shakshouska by the beach.
This kahk guide might cause a sugar-induced coma, but it’ll save you from embarrassing yourself with kahk that tastes like cardboard.
Somehow, these foods stayed pistachio-free while the rest of Egypt went green.
Green caviar is what this fishmonger prefers to refer to it.
Egyptian pop culture has proven that without the dramatic molokhia shah’a, you're just making glorified green soup!
The brawl marks bittersweet end to the month of desserts.
The real twist? B Laban is playing 4D chess. They first 'surprise' us with ordinary kahk, only to pull a pivot to pistachio.
The Cairo Marriott’s keshk adds modern touch to a mother’s kitchen staple.
Classic dishes, turned up a notch.
We believe sobia somehow found itself in the green mix.
