New Cairo’s latest Asian restaurant is turning heads with a menu built through global chef collabs, moody interiors and dishes that balance comfort and precision.

Proof that 2025 was not a year for restraint: here are the questionable, yet unforgettable food inventions of this year.

Sincero brings fresh ideas, and fresher ingredients, to the table.

With menus curated by Michelin-starred Chef Sergi Arola, celebrate the festive season at the Palace.

The chic New York-style deli’s standout item is its bresaola sandwich—air-dried, salted meat served on Klay Deli’s ever-fresh focaccia.

You can count down to 2026 with a backdrop of the Pyramids this year.

Rose Paris, in a stroke of either genius or sublime mischief, has given the humble tuber a liquid makeover; a frappé for the brave, a latte for the cosy, or straight-up hot for the purist.

The new line comes in brown sugar milk tea, classic milk tea, and crème brûlée milk tea - all served hot, all still crowned with those properly chewy pearls.

Chunky cookies, stuffed focaccia, and cinnamon buns fill every shelf of this new U Venues bakery, where even the coffee has its own ritual and the silver holiday tins are full of goodies.

Serving classics like hawawshi and kebda eskandarani, Giza leaves room for Italian sensibilities without compromising on authentic Egyptian flavour.

If the lights, trees and decorations don’t fully deliver the Christmas spirit, these desserts definitely will.

Instagram teasers from Kroissant show a crew hard at work on a new branch, promising more of the croissant-based menu that has become a New Cairo draw.