At Upper Deck Lounge, Levantine cooking isn’t romanticised or dressed up in nostalgia. It’s calibrated and precisely what it should be.
We mapped every must-try bite on the coast—so all you have to do is hunt down a QR code and show up.
Now, is it good? That’s beside the point. What matters is that it exists. In short, we’ve crossed the Rubicon. And the Rubicon is made of molten chocolate and is topped with a fried kunafa ring.
Khufu’s Bistro launches after-dark dining with two dinner slots by the pyramids. Limited seats, big views, and a rare Giza night you’ll want to book early.
El Santo’s owners saw how little play Mexican cuisine had in Cairo’s food scene and thought, “Let’s add a bit of spice to that.”
In this Scene Eats exclusive interview, Refslund takes us through what it takes to create a dining experience that speaks to the people, place and culture of a space.
At Giza's Mazmazza, history is judging your spice and lactose tolerance.
This limited-edition pink lemonade collab is the summer ice-cold cool-down you didn’t know you needed.
Yes, the sea urchin is now a top on kofta sandwiches, ice cream and boba.
Nashville fried chicken, vanilla ice cream, and hot honey - what could possibly go wrong?
This one is going to hurt, but also...boba?
Finally, a restaurant so generous it's making our grandma feel stingy.
Pro tip: Order extra napkins. And maybe a second honey sauce. You’ll thank us later.
With a space-inspired shape and meat that holds steady mid-bite, the Orbit Brisket offers a fix for the dreaded burger spill without sacrificing structure or satisfaction.
With new seasonal menus, themed nights, and curated drinks, the Cairo Marriott is offering a range of low-key summer experiences across its restaurants and lounges.
The new menu includes three delicious, boba-reminiscent flavours & is entirely sugar- and dairy-free.
