If it can help you fix your relationship, it's not that crazy to ask it to help pick a watermelon.
In a noble effort to answer the eternal existential riddle - what does Cairo really taste like? - we kidnapped the Aladdin star and subjected him to a full day of culinary and cultural hazing.
The team at Unilever Food Solutions Egypt brought its global Future Menus 2025 launch to Cairo with a mix of street food makeovers, and cultural deep dives.
KIKI’S Heneish teams up with The Sage Experience for a summer-long takeover of the North Coast—one of its kind, super megastar Amr Diab, fire-cooked feasts, karaoke, and 35 ways to keep the vibe going
This 'WHEN WE EAT' beachside dining series brings world-class chefs to MARAKEZ’s Ramla in Ras El Hekma.
Barten Masyaf is the brand's first foray outside its hometown, El Gouna.
Like knights in shining armour, Breadfast's chefs serve delicious home-cooked meals without any of the effort.
Employees shown in this video were found comatose and lying on the office couch just minutes after. Taste with caution.
The Lemon Grove is bringing together pasta, pizza, and Italian panache—seasoned with the unmistakable zest of Alexandria.
We mapped every must-try bite on the coast—so all you have to do is hunt down a QR code and show up.
From katsu burgers to sesame-drenched noodles with fries on the side, Sauce in New Cairo redefines the diner - with toppings labeled wet, dry, and always just a little unhinged.
Meat Party Burgers is landing in Sahel with its signature flavor bombs, including duck bacon BBQ, truffle mayo, and spice levels that range from mild to dare-you-to-finish.
From downtown cravings to Sahel’s sunbeds, Na2Na2a brings its kebda, sogo2 and feteer game to La Vista Ras El Hekma and Cascada. Because why grill at home when they can do it better?
From Abou Tarek’s koshary missile to B Laban’s sugar-fueled strikes and Ahmed Neda’s charcoal warfare, Egypt’s food scene has officially joined the fray - armed with carbs, AI, and unapologetic chaos.
Red velvet layers, Philly cream, and a downpour of exploding boba pearls make this their latest escalation in Egypt’s ongoing dessert arms race.
From bao to banchan, Garu’s becomes the first Korean street food concept in El Gouna, answering a growing demand for casual Asian dining in Egypt’s luxury beach town.
