Nestled in the court of Tamara Haus, a landmark-in-the-making, Tchaï is the latest experiment from Karim and Hourig Mekhtigian.

Soft serve never needed a rebrand, it just needed someone to admit it’s better than gelato.

This marks the first time an Egyptian chef has won this award.

A law grad ditched courtrooms for croffles, built a café from scratch, and made guilt taste like pistachio cream.

Located near Saint Catherine’s Monastery, the new club is pitched as a cultural pit stop for Greek and Cypriot tourists.

Million Pound Menu is what happens when serving shisha and streaming BeIn Sports on five screens no longer counts as a business model.

Mo Bistro is serving up another helping of its beloved brand at U Venues in New Cairo.

One of Egypt’s most recognisable restaurant names enters a new chapter under second-generation leadership.

Maybe check your passport restrictions before you dig in.

From Manhattan Isle to The Isle, Sheikh Zayed, two sisters are on a mission to bring its much-needed schmear fix.

Not all steak frites are created equal. Some are confused escalope in disguise, and some are worth ruining your white shirt for.

Back by popular demand and officially relaunching on May 16th, Ayda's brunch experience is a full-on sun-drenched affair.