Call it fusion, call it provocation, or call it Tuesday night dinner. Either way, burrata and fried chicken are now officially acquainted, and Cairo’s diners have front row seats.

B Laban’s new Nashville fried chicken ice cream trades actual poultry for fried scoops, red powder, and jam that nobody asked for.

Koffee Kulture lands in District 5 with canned coffee, matcha, and breakfasts that double as lifestyle statements.

Fizza has successfully hacked the dinner table debate: it’s no longer pineapple versus no pineapple. It’s mango now.

This is Asian Fusion cuisine done right.

You know kofta HATES to see Zayed's Hankololgy coming...

Not all cafes are created equal. Some are for caffeine, some are for comfort, and some are built entirely for your camera roll.

Chef Omar Dhiab isn't looking to earn easy marks with Elbi. Without indulging in orientalist expectations, he lets the flavours of Egypt and Tunisia speak for themselves in his Parisian bistrot.

With the help of Om Nada, the promised taste of one of our favourite Egyptian meals, and probably the duaa of our mothers, we managed to make feteer meshaltet.

This time, it's not a pop-up, not a kiosk, and not a guest appearance. Fati's is, finally, here to stay.

Founder Aleveara Osama applies architectural principles to food, designing each setup with structure, aesthetics, and a seamless guest experience in mind.

Craving Mo's signature steaks? Now you have three branches in New Cairo you can queue in front of...