Rising chefs presented a four-course dinner at Villa Coconut, grounding their dishes in Egyptian ingredients and Taste El Gouna’s sustainability-first ethos.

Koshary cravings never wait, and Ward’s new G7 truck shows up right where you need it; fast pickup, quicker delivery, and the full menu ready.

After disappearing for years, the street-food classic returns with a new address and the same claim-to-fame heat.

A seated dinner at Botanica brought together culinary masters and rising voices, shaping Taste El Gouna’s sustainability-first culinary identity.

Cafe Beirut operates so that you can have a proper glass of wine, a flawless plate of shanklish, and a serene garden without a single one of those things feeling like it's slumming it.

Four chef duos, one Red Sea island, and a dinner built on movement, dialogue, and the ethos shaping El Gouna’s emerging culinary identity.

The chef's new weekly meal service is extravagant, nutritious, and accessible to everyone.

At 35 Flavors of El Gouna, Italian chef Tamara Rigo opens the programme with a precise, zero-waste pastry masterclass for young Red Sea chefs

Packed with enough protein to get you through your midday slump, The Bakery Shop's newest creations hit the spot and the some.

The tunacado may have started a movement, but the city’s versions are pure originality.

The New England-inspired eatery is bringing its seafood rolls and buns to Swell Lake Mall.

Botanica grows every ingredient in-house, turning hydroponic harvests into Mediterranean dishes straight from the greenhouse.