Protein powder has just entered the chat—and your Cult coffee order. This collab between Keep Going and Cult is fortifying your daily caffeinated drink with a tasty supplement.

Here are Egypt’s most over-styled greens, ranked by sheer audacity.

The city’s most viral bakes finally have a home address.

B Laban’s Fazea Chocolate Cake is a glossy, layered cocoa overload that turns dessert into a full-blown spectacle.

For the first time, Ladurée Pyramids is opening after dark, inviting guests to dine by the pyramids from 6 PM to 1 AM.

“Every girl in the kitchen is my daughter, and I will not rest until they all feel like that kitchen is theirs,” says Asma Khan.

At Cairo Food Week, Reif Othman and Sachi’s Ali Ghadban turn flame and flavour into dialogue — a Japanese feast reborn in Cairo.

Avec Karim’s nine-course “Tableside” lunch at Four Seasons Cairo turned Egypt’s map into a menu for Cairo Food Week.

At Smokery Cairo West, Chefs Erwan Laurenceau and Fayçal Bettioui turned fine dining into a cross-continental love letter.

Animated fauna and flora, eggplants and miso dance at Mazeej for Cairo Food Week.

Two young female pastry chefs created an entirely novel concept for dinner - one that is completely sweet, completely shared and completely engulfs your senses.

Cairo Food Week lit up Mo Bistro with a dinner that felt less Michelin, more mischievous salon: duck ravioli, foie gras croissants, and laughter spilling faster than the mocktails.