One bite in, and you’ll be questioning everything you know about market economics.

Artisanal croissants, selected beans from Costa Rica, Indonesia and Ethiopia, and a split-level charm define La Petite Boulange.

Khufu’s Bistro launches after-dark dining with two dinner slots by the pyramids. Limited seats, big views, and a rare Giza night you’ll want to book early.

We mapped every must-try bite on the coast—so all you have to do is hunt down a QR code and show up.

Yomna Reda just opened a smoothie bar in Diplo 3. ItBar serves maximalist blends with real benefits — think skin-boosting ingredients, bright energy, and full-on TikTok-core flavour.

Swap the café queue for an at-home iced matcha latte using Malouk’s matcha ice cream, naturally sweetened with dates and honey and packed with five creamy scoops per tub.

Having just opened its doors, Hara Hachi Bu doesn’t want you to eat till you’re full, here’s why.

With a menu that spans the Mediterranean, from Aleppo to Armenia, Libya, Spain, Egypt, and Lebanon, each dish tells a story, whilst inviting new narratives to unfold.

This Sayeda Zeinab pie restaurant knows exactly what it means to watch families fall apart over the last slice of feteer meshaltet.

Before opening one of Amsterdam’s most heartwarming Egyptian spots, she was drawing up plans for buildings—not menus.

Because waiting for your food while entertaining a feeble conversation at your table is so last season.

El Santo’s owners saw how little play Mexican cuisine had in Cairo’s food scene and thought, “Let’s add a bit of spice to that.”