The bowl’s colour? Pink, of course.

Vasko’s cosiest cup just picked up a toasted upgrade.

The OG Kebdet El Falah is officially opening in El Korba on November 27th. Yes, the same sandwich you used to beg friends to smuggle back from Alex.

It’s a crack of caramel, a swirl of cosy, and exactly the sort of small joy that makes Cairo’s colder days feel deliberate.

Rising chefs presented a four-course dinner at Villa Coconut, grounding their dishes in Egyptian ingredients and Taste El Gouna’s sustainability-first ethos.

Koshary cravings never wait, and Ward’s new G7 truck shows up right where you need it; fast pickup, quicker delivery, and the full menu ready.

After disappearing for years, the street-food classic returns with a new address and the same claim-to-fame heat.

A seated dinner at Botanica brought together culinary masters and rising voices, shaping Taste El Gouna’s sustainability-first culinary identity.

Cafe Beirut operates so that you can have a proper glass of wine, a flawless plate of shanklish, and a serene garden without a single one of those things feeling like it's slumming it.

Four chef duos, one Red Sea island, and a dinner built on movement, dialogue, and the ethos shaping El Gouna’s emerging culinary identity.

The chef's new weekly meal service is extravagant, nutritious, and accessible to everyone.

At 35 Flavors of El Gouna, Italian chef Tamara Rigo opens the programme with a precise, zero-waste pastry masterclass for young Red Sea chefs