The restaurant’s sizzling sandwiches are music to our ears.

All you need is love… and a charcuterie board.

Empress Eugénie was an it-girl of her time, and so is this new creation.

Fusion cuisine but make it more…consumer-friendly?

At Tabi, the deep-fried ice cream, cruffles, and hi-hat cupcakes, are as fun as the place itself.

U-BBQ prides itself for introducing a fusion style that integrates local tastes with Korean food, but there’s a lot more to the place than just that.

A simple culinary curiosity led founder Clara Dayoub to open Egypt’s very first bean-to-bar chocolate store in Arkan.

The bakery specialises in a wide variety of croissants, from classic buttery croissants to indulgent pistachio croissants.

Torn between breakfast and lunch? Chicken and waffles say, ‘Why not both?’

“When you’re standing in the shop, with the pyramids in view and an ice cream in your hand, it doesn’t get better than that.”

Earning 'Excellent' status with one knife, Chef Mostafa Seif became the first Egyptian to do so.

Located in Emerald Plaza, Abo Cheesesteaks has all the lactose you can handle - including Mac-and-Cheese and juicy lucies.