Brown Matcha? Nana's Hojitcha is Our New Summer Obsession
Matcha just went from green to brown real quick—but trust us, this oat milk, cinnamon, date blended iced treat is worth the try. You might even say bye to your coffee order.
Sick of toggling between coffee, tea, and the occasional overpriced juice at your local café? Time to meet hojicha—the brown matcha that’s quietly stealing the spotlight. Earthier, toastier, and less grassy than its green cousin, this roasted-tea upgrade has officially landed at Nana’s in West Cairo's Majarrah, making it the first spot in the country to serve it.
Wondering what gives it that warm, amber hue? Unlike regular matcha, which comes from steamed leaves, hojicha is made from roasted green tea leaves, giving it a mellow, nutty depth that plays well with just about anything. At Nana’s, it gets the summer treatment: oat milk, date syrup, and a drizzle of cinnamon syrup blended into one creamy, dairy-free sip.
You already know Nana’s for its matcha game. Consider this your new go-to for when you want something iced, indulgent, and just unfamiliar enough to feel exciting.
