Fostering a petite Paris in the heart of Cairo, Canelé Patisserie is an artisanal bakery crafting desserts so delicate you feel the uncontrollable need to hold your breath. Employing customary French baking techniques to authentic recipes, the patisserie has managed to put together a comprehensive French dessert delicacy that is bound to elevate your Korba breakfast dates and gateaux needs.

Building pastries for every occasion, Canelé creates giant mille-feuille cakes for more sophisticated birthdays, croissants that kickstart your day and, their namesake, sickly sweet canelés that crumble in your mouth.

To take your next Korba outing up a few notches, a quick detour to 129 El-Merghany St., Heliopolis will leave you eclair-supplied and smiling.