Ladies and gentlemen, hold onto your taste buds because a certain salty cloud kitchen is about to take you on a wild ride. If you thought smoked herring was just a once-a-year Easter treat, think again. An ode to the beloved Egyptian cuisine we all pretend not to want to indulge in but end up doing just exactly that, Kipper, Egypt’s first Feseekh and Renga specialist delivery service, is turning the tables on tradition, making smoked herring an everyday affair.

Launched just this past June, Kipper has tapped into our shared nostalgia, conjuring up memories of Easter mornings spent around Grandma's table, savouring some delectable (we'll pretend) salty goodness. This is usually followed by a satisfying nap where even the most speculative philosophers' musings couldn't compare.

From the classic smoked herring and yellowtail Feseekh to the smooth and buttery Renga tahini plate that we just can’t help but finish one bag of Baladi bread after the other dipping into, Kipper’s menu is simple, yet all what one requires to satisfy those tangy cravings. Delivering all over Cairo, Kipper brings a taste of seasonal delicacies right to your doorstep, any day of the week, any time of the year.

And in Kippers’ own words, “you can’t eat Feseekh anywhere, but we deliver everywhere.”