MTN Catering Is the New Service Coming Through With Gourmet Finger Food and Canapés

You know when you’re in a wedding or a lux event and you become increasingly aware of how much finger food you want to eat vs. the amount that’s socially acceptable? Well, that’s probably because canapés, finger food, or any food in mini form is super delish with the added edge of giving you the scope to try a bunch of different flavours all at once. Looking to level up Cairo’s canapé game is MTN Catering – founded by Mansour Heikal - a brand new catering service where finger food and canapés are the stars of the show. 

Launched last month under MATANA (the same company that runs operations for Dina Farms restaurant on Cairo-Alex Desert Road), the service is looking to shake things up a bit and present something a little different, both in terms of taste and presentation. The service currently offers a wide variety of options, including gourmet canapés, fusion Pacific Rim finger food as well as mini-desserts.

With a belief of the fact that we eat with our eyes first at their core, MTN Catering put a lot of emphasis on the presentation of their menu, with another focus on freshness. For example, the service makes its own bread and jam from scratch, to get to reach that level of culinary finesse. Some of the savoury items MTN Catering offers are brie cheese with mango chutney on a thin baguette, tuna tartare tartles with wasabi mayo and guacamole, chicken satay with peanut sauce and foie gras on a cracker. As for their dessert menu, you can expect to find things like pistachio macaron, crème brûlée and lemon meringue tarts. Can we say yum? 

The service caters to different types of events, ranging from small events to weddings. For further info, call +2 010 1461 9829.