True to B Laban’s signature style, the dessert is then drenched in a variety of sauces, catering to those who can’t settle on just one option.
The usual suspects of decadent cakes and baked goods pose for a fresh line-up East of Cairo.
This beverage lab has the Cairo drink scene shaken – and has us stirred.
This collaboration celebrated not just the fusion of flavours, but also the narratives and cultures behind them.
This dinner was a collaborative journey through the roots, intersections, and shared influences of Portuguese, Indian, and Egyptian cuisines.
As guests savoured each meticulously crafted dish, they managed to celebrate cultural exchange and culinary innovation.
The 'Chefs on Fire' Six Hands Dinner emerged as a standout culinary affair, marrying innovation with cultural influences.
Open to the public till March 18th this foodie haven is not to be missed.
As Cairo Food Week’s West Cairo District Partner, Palm Hills hosts a series of extraordinary dining experiences featuring global chefs.
As part of their support for Cairo Food Week, Melee will power the closing dinner at Khufu’s.
Aesthetically, the Brasserie is a melding of Parisian chic with the vibrant energy of a New York jazz bar.
The delicate patisserie has just moved from the online realm into the physical one.
The coffee sachet start-up is redefining the very concept of what coffee is and how we thought it should be.
This distinguished lineup of national and international chefs is poised to spearhead the second edition of Cairo Food Week.
Born from a deep appreciation for Greek cuisine, Cyrus Hospitality established Kyriaco to introduce its vibrant flavours to the Egyptian palate.