The celebration of Eid Al-Adha, specifically in an ethnic household, is a feat riddled with tradition, so much so that the realisation that we’ve never actually done anything different for the holiday hits as hard as a midlife crisis. Liberating you from this dilemma with sizzling fattass and stunning Nile views are the FS Nile Plaza’s Zitouni and, newly, Byblos, two upscale eateries rewriting our Eid narratives.
It's true that we’re venturing past the limits of our holiday traditions, but Zitouni, the hotel’s designated Egyptian dining destination ensures we don’t venture too far beyond the realm of reason. In other words, ensuring we don’t go through Eid fatta-less. With sizzling buffets and the wafting aromas we’ve grown up with our entire lives, Zitouni’s Eid experience is one we are eager to be enveloped by.
For a more experimental Eid experience, head to the hotel’s newest Byblos, an eatery already established by its specialist head chef Chadi Bayram’s true-to-tradition spells on Lebanese food. From cold and hot mezze to makanek to Lebanese fatteh, Byblos’ dishes flaunt the notorious hospitality of the Four Seasons blended with the unparalleled gastronomy of Lebanese cuisine to serve visitors an exuberant Eid experience (on a silver platter).
You can enjoy the Hotel's special Arafat dinner buffet, on Tuesday 27th June, from 6:30 PM till 12 AM. Throughout the Eid, you can also enjoy a flowing brunch buffet from 1 PM to 12 AM, from June 28th to July 1st. For reservations, call the Hotel at 02-27917000.