This Farm Pop-Up Lunch Is the Only Thing You Need to Commit to This Weekend

As always, Lulu's Kitchen keep coming back with cooler and cooler events. Their pop-up experience is everything you will ever dream of -- it has the scrumptious food, the good company and the relaxing vibes you need to comfortably stuff your face and have a great time. Adding to the series of events that Lulu's Kitchen hosts, this time it will be happening on Saturday, 2nd of November, from 12 pm until 4 pm at the Instagrammable NatureWorks farm in 6th of October.

If you, however, don't know who Lulu's Kitchen are, let us enlighten you. They are a multi-culinary concept; offering various services like menu & recipe development/consultancy, pop-up dining experiences and occasional cooking workshops. It was created back in 2014 by Alia El Askalany, and since then she has dedicated herself to teaching people cooking classes, no matter the experience or age, all in a fun environment. NatureWorks, on the hand, are an urban farm that believed in everything triple-washed when it comes to their greens. They also are one of the few farms that uses aquaponic farming when it comes to how they operate.

This Saturday, the three-course menu includes dishes curated by the team just for this event. The menu comprises of spinach & ricotta bruschetta, hibiscus & honey-infused oven roasted fillet, pomegranate panna cotta and much more. Oh, and you'll be able to wash it down with the freshest rosemary lemonade.

Call them on 01096400239 to book your spot now.