These lean green zucchini soups are the best way to use up your surplus of the green vegetable or just whip up a light lunch. Oh, and it only takes 15 minutes to make.
They're even more delicious than green juice.
These lean green zucchini soups are the best way to use up your surplus of the green vegetable or just whip up a light lunch. Oh, and it only takes 15 minutes to make.
A foodie with a sense, or two, or three, for the larger things in life.
