For those willing to hit the road, Egypt is brimming with hidden culinary gems that make the journey as exciting as the destination. Scattered far from Cairo’s ever-growing food scene, these restaurants are sheltered far away in scenic towns and coastal escapes. Here are the places that are worth every kilometer.

Dai Pescatori, Dahab

In Dahab, few places capture the laid-back seaside spirit like Dai Pescatori, where Italian flavors find a new home on the Egyptian coast. The restaurant’s handcrafted pizzas, house-made pastas, and perfectly grilled seafood are as much a tribute to Italy as they are to Dahab's easy-going atmosphere, making it an essential stop for anyone looking to enjoy a taste of the Mediterranean with a view.

Don Bisho, El Gouna

El Gouna’s dining scene wouldn’t be complete without Don Bisho, where every dish comes with a warm touch of Italian authenticity. Here, the focus is on traditional Italian comfort food done right—from creamy carbonara to expertly layered tiramisu—served in a cozy setting on El Gouna’s Abu Tig Marina.

Ibis, Fayoum

Tucked away in Fayoum, Ibis is a hidden gem where international flavors meet lakeside tranquility. With generous portions of freshly made dishes like shish taouk, presented on artisanal plates and served by attentive staff, Ibis offers a uniquely relaxed experience that’s perfect for special occasions or even a spontaneous getaway.

Balbaa, Alexandria

In Alexandria, Balbaa is a must for seafood lovers craving lively energy alongside their meal. The smoky aromas from the grill mix with the bustling atmosphere as diners enjoy everything from garlic-infused prawns to tender grilled meats, making Balbaa more than just a restaurant—it’s a celebration of Alexandria’s rich culinary scene.

Abdo Kofta, Port Saïd

Port Said’s Abdo Kofta gives visitors an immersive taste of local tradition, where guests can savor hearty, flavorful dishes such as fattah with moza meat and expertly prepared kofta. The restaurant’s commitment to excellent service and quality keeps locals and travelers alike coming back, proving that Abdo Kofta is an experience that captures the essence of Egyptian cuisine and hospitality.

Greek Club, Alexandria

A slice of Greece in Alexandria, the Greek Club offers Mediterranean dishes with a stunning view of the Citadel and harbor. Known for its nostalgic Hellenistic charm, the blue-and-white decor and soft mandolin music set the scene for a relaxing meal. From fresh seafood to vegan options, there’s something for everyone, and the attentive staff makes each visit memorable. Book ahead to enjoy this Travelers' Choice restaurant’s renowned blend of food, culture, and views.

Chicha, El Gouna

Chicha brings a burst of Latin energy to El Gouna with its Mexican fusion menu and tropical, outdoor ambiance. Fusing flavors from Asia, Peru, and Latin America, it offers unique dishes for all palates, including vegans. The decor, music, and mood are inspired by Peru’s traditional corn-based “chicha” beer, giving diners a festive experience that feels like a slice of Latin America along the Red Sea.

El Borg, Port Said

For an authentic Egyptian seafood experience, look no further than Port Said’s El Borg, with dishes prepared from fresh local catches. Known for its simple, local atmosphere and affordable prices, this restaurant has a unique charm with views of the Suez Canal and the Zohr gas field. Visitors can expect friendly service, with staff eager to explain each dish’s ingredients and origins. It’s a great spot for those seeking traditional flavors and an unpolished, homely vibe.

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