Where to Find The Best French Onion Soup in Egypt – A SceneEats Guide

French onion soup is the definition of comfort food—deep, savoury broth, perfectly caramelised onions, and a golden crown of melted cheese over a crispy crouton. It’s basically a hug in a bowl, but only if it’s done right.

But let’s be honest, not every bowl hits that cosy sweet spot. Too often, you’re met with a watery base, onions that taste like they’ve been rushed out of the pan, or cheese that seems like an afterthought. And so the question remains: where in Egypt can you find a French onion soup that feels like it’s been simmered in a Parisian bistro, even with the desert heat outside?

The hunt for a truly satisfying French onion soup in Cairo is no easy task. The city’s dining scene is a bustling mix of cultures, flavours, and inspirations, and while European classics aren’t exactly the mainstay, they’re slowly carving a niche. You might find it tucked away in a quiet corner of Zamalek, or maybe served with unexpected elegance in a five-star hotel. The secret lies in seeking out those chefs who treat every element of the dish with reverence—the ones who know that a proper French onion soup isn’t just thrown together, but built layer by layer. 

So, where exactly is that perfect bowl? We’ve done the tasting, and we’re ready to spill the (onion) broth. Here’s where to find the French onion soup in Egypt that actually does it justice, bringing a little slice of Paris to the heart of Cairo.