Saturday July 13th, 2024
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Egypt’s Food Fusion Revolution

How one Egyptian man took our food to new heights.

Staff Writer

Ful, kushari, and falafel have endured as cultural staples for generations, but perhaps it’s time they got a little upgrade. That’s exactly what Tarek Ismail, a New York Lawyer, sought to do when he took it upon himself to revolutionize Egypt’s food scene through the power of fusion. From ful in a Mexican burrito to smoked kushari, here’s how @xxx is forever changing Egypt’s food scene.

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