Fresh baked burger buns worthy of your summer barbecuing.read more
This swirly delight is as beautiful as it is easy to make.read more
Park, South Korean by origin but Egyptian at heart, pays a little visit to our kitchen and walks us through this Asian BBQ classic. read more
The Korean street staple brings together rice cakes, fish cakes, and sweet red paste. read more
Culinary instructor Chef Afifi shows us how to clean, cut, and cook a whole chicken at the MonAppetit Academy.read more
Re-inventing the Italian classic.read more
What's better than marshmallows?read more
A cold and creamy Oreo delight.read more
These popsicles come with a fun surprise inside!read more
A cold and creamy strawberry delight.read more
It's sweet, it's salty, it's crunchy, it's everything you could ever ask for.read more
There's no better snack than this crunchy creamy ramadan staple.read more
All the kunafa goodness with none of the hassle!read more
Fillet with creamy mushroom sauce.read more
We give this classic Swiss dish an Egyptian twist.read more
This herb roasted turkey is sufra perfection.read more
A classic in every Egyptian household.read more
This Coffee Date Frappe blends cultures with a cool and creamy twistread more
Using a creamy yogurt sauce, crispy fried bread, and fresh micro greens.read more
The tart creaminess of a cheesecake with a crispy konafa crunch.read more
This fried chicken is light with a subtle nutty aftertaste, served with a side of 'batata harra'.read more
A tropical blend topped off with middle eastern fruits and nuts.read more
Three unlikely fruits and vegetables come together in one nutrient packed drink.read more
This berry packed blend infused with activated charcoal rids you of unwanted toxins.read more
An easy on-the-go treat with a tangy twist.read more
Chef Mohamed Salah tells us about some of the different cuts of meat and shows us how he cooks the Skirt Steak.read more
Yes, Eid is all about meat but we wouldn’t dare forget about our vegan friends. This is why we made you this delicious recipe for vegan spaghetti bolognese. You’re welcome. read more
Treat yourself with this amazing recipe from 'Living Green with Yasmine'.read more
Asmaa Hesham, AKA The Devil Wears an Apron, shows us a very, very easy way on how to make the ever so iconic chilli con carne. read more
This recipe makes for the perfect weekend breakfast. You’re welcome.read more
This heartwarming dish is an everyday favourite in Egypt. It’s simple to make as lentils disintegrate by themselves. You can have it with some tiny croutons for a level up.read more
In our latest Koshk Creations series, we join these two in holy matrimony for our own selfish reasons, and the results were absolutely delicious. read more
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They'll have your tante saying weird things like "tubular" and "far out man!" read more
