PÀO's Launches Seasonal Winter Wonderland Menu

This season, halls are being decked for sure, but at boba hotspot PÀO, we are opting for pearls of jolly instead. Having just launched their winter menu, the eclectic boba house is drawing in festivities in a less classical form, ditching the well-trodden hot chocolate for a selection of tapioca-embedded (or not) drinks that warm hearts not hands - because we can’t give up the iced coffee life even in the dead of winter.

That is, unless you opt for the spot’s crème brûlée latte; a warm blend of espresso, cream and a delicately roasted crème brûlée that adds an exciting crunch to the otherwise bland latte. If you’re more willing to succumb to frostbite in the trade for unparalleled boba, you can attempt to indulge in the banoffee - as in, banana and toffee - milk tea, thick strawberry coconut, and dulce de leche boba creations PÀO is flaunting.