As the sun sets over the bustling city of Cairo, strands of decorative lights illuminate the skyline, creating a magical atmosphere. We’re preparing for the Holy Month of Ramadan, a period of fasting, self-reflection, and acts of kindness towards society - and few places are as prepared to accommodate us as the Four Seasons Hotel Cairo at Nile Plaza.
The hotel's Zitouni Restaurant offers a unique local Egyptian ambiance with interior decor inspired by the Fatimid era, complemented by large windows that offer panoramic views of the Nile and Cairo's skyline. Executive Sous Chef Emad Ebeid has carefully crafted an authentic iftar and sohour buffet that features classic Egyptian and Arabic dishes reflecting centuries of tradition, including slow-cooked veal leg, stuffed pigeons, tajines, salads, and mezze. The dessert display boasts the renowned maamoul and kunafa nabulsia, among other sumptuous options.
For those with a sweet tooth, Beymen Café and La Galerie offer a range of traditional desserts perfect for sharing with family or gifting to friends this Ramadan. Executive Pastry Chef Yehia Ahmed and his team have prepared an assortment of sweet classics such as Basbousa, Qatayef, and Aish el Saraya.
You can break your Ramadan routine and book a luxurious stay with Four Seasons, where you can indulge in the comfort of a private terrace overlooking the Nile with the Extend Your Stay and Suite Life offers. To learn more, you can contact the hotel at 02-2791-7000