Khufu's Mostafa Seif Wins Best Chef's 'Skillet of Distinction' Award

Chef Mostafa Seif of Khufu’s has been awarded the Skillet of Distinction by The Best Chef Awards, becoming the first Egyptian chef to receive the accolade. The award follows Seif’s recognition last year as the first Egyptian to earn a one-knife “Excellent” rating under the awards’ updated tiered system.

The Best Chef Awards, which moved away from its traditional top-100 ranking in 2023, now recognises chefs through one, two, or three “knives,” denoting levels of excellence. Seif’s one-knife placement in Dubai was the first for an Egyptian chef and signalled growing international attention to his work.

At Khufu’s - founded by Pier 88 Hospitality’s Giovanni Bolandrini - Seif leads a kitchen grounded in technical discipline and regionally sourced ingredients. His cooking is rooted in Egyptian culinary traditions but avoids nostalgia or showmanship, favouring clarified broths, cured seafood, and slow-roasted meats that reflect a restrained, detail-oriented approach.

In January, Seif participated in The World’s 50 Best Signature Sessions in Abu Dhabi, where he co-hosted a dinner with Argentinian chef Sergio Cabrera at MouzMari. He also joined 50 Best Talks for a panel titled Memory on a Plate, exploring the role of food in cultural and personal memory.

The Skillet of Distinction acknowledges Seif’s consistency in the kitchen and his contribution to platforming Egyptian cuisine in international settings - through technique rather than adaptation.