Just in time for Eid El-Adha.
Loves cotton candy and pink Himalayan salt.
Tucked away on a side street in Downtown Gouna, this meat heaven will cater to all your carnivorous needs.read more
How one Egyptian man took our food to new heights.read more
Most of our favourite Egyptian dishes aren't actually Egyptian and we're as surprised as you are.
While we love all the recent health-conscious options that the Egyptian eatery scene has offered us over the years, sometimes we just want to forsake our organic Zooba fool sandwich for good old full-cream Macarona Bel Bachamel.
Sayed Salah El-Din, Prince of Pickles.read more
Because chocolate fountains are so 2000 and late. read more
Happy International Watermelon Day, y'all! read more