Just in time for Eid El-Adha.
Loves cotton candy and pink Himalayan salt.
Most of our favourite Egyptian dishes aren't actually Egyptian and we're as surprised as you are.
Yes, they do that meat-on-a-skewer thing we've all drooled over on TV.
Tucked away on a side street in Downtown Gouna, this meat heaven will cater to all your carnivorous needs.read more
While we love all the recent health-conscious options that the Egyptian eatery scene has offered us over the years, sometimes we just want to forsake our organic Zooba fool sandwich for good old full-cream Macarona Bel Bachamel.
Sayed Salah El-Din, Prince of Pickles.read more
Because chocolate fountains are so 2000 and late. read more
Happy International Watermelon Day, y'all! read more