This New Korba Hotspot Serves a ‘Fanshy’ Plateful of Grills

In Cairo, grilled meats come with expectations—kofta should be smoky, hawawshi crisp but not dry, tarb indulgent without excess, and the bread sturdy enough to hold it all together. Fanshy, now open in Korba, gets the details right.

The menu sticks to the essentials—kofta, hawawshi, chicken, tarb—but with a few sharp upgrades. Baladi bread is baked in-house, pickles are made fresh, and the sauces lean into smoke and depth rather than just heat. For those who can’t decide, the Fanshy Meal lets you mix and match skewers with rice or bread and two bold sauces.