Ramadan nights hit different. You break your fast, you say you’re full, you lean back for exactly three minutes… and then someone says, “Dessert?” At Nola, that comes in layers, baklava, kunafa, tarts, and bowls that feel like they were made for passing around after iftar… or quietly finishing on your own while everyone else is distracted.

The menu leans into familiar favorites: basbousa, tres leches, pistachio, Nutella, but with little twists that make each bite feel new. Here’s everything to try before Ramadan ends.

Baklava Nighsha

Two baklava pieces sandwiched with cream cheese in three flavours: white Belgian chocolate, milk chocolate with caramelised dates, or pistachio with nuts. A collab with Kiri and Chef Mirette Aly.

Taqeyt El-Sultan

Crispy baklava layered with cream, pistachio spread, white chocolate mousse, and topped with Lotus spread and crushed pistachios.

Casablanca Tart

Moroccan basbousa and maamoul mix filled with blueberry, white chocolate mousse, and fresh berries.

Baklava Tres Leches Bowl

Tres leches cake topped with a crispy baklava layer.

Taj El-Sultan Pistachio

Crispy baklava with cream, pistachio spread, white chocolate mousse, and pistachio topping.

Kunafa Mango Milkshake

Crispy kunafa with mango and cream, served with a bottle of mango milkshake.

Dubai Volcano Cake

Fudge cake with pistachio konafa, Belgian chocolate, pistachio cream, and edible flowers.

Swabea Bibo

Baklava fingers stuffed with Nutella, Lotus, and pistachio.

Atayef Pancakes

Pancake-style qatayef with Nutella, Lotus, fresh cream with pistachio, and pistachio spread.

Kunafa Cadbury Volcano

Kunafa with Cadbury chocolate, cocoa layer, cream cheese, and Belgian chocolate.

Om Ali Crème Brûlée

Mille feuille with nuts, topped with crème brûlée and cinnamon.

Odret Ader Cake

Fudge cake with Kiri cream cheese, condensed milk, caramel, and a caramel cup.

Baklava Tres Leches

Tres leches cake topped with a crispy baklava layer.

Kunafa Pecan Cheesecake

Crispy kunafa with cheesecake, caramel sauce, and pecans.

Turkish Basbousa Crème Brûlée

Turkish basbousa with cream, topped with a crème brûlée layer.

El Midalaa bil Cadbury

Layered basbousa and kunafa with cream and Cadbury chocolate.

Om Ali Tres Leches

Mini croissants with tres leches, meringue, and caramel.

Kunafa Banoffee Tart

Kunafa with white chocolate cream, caramel, condensed milk, bananas, and caramel sauce.

Nutella Lotus Tart

Konafa with Nutella cream, Lotus spread, Lotus cream cheese, and Lotus biscuits.

Kunafa Mango Bowl

Kunafa with fresh cream and mango pieces.

Previous Article Tortina's Ramadan Dessert Menu Is for the Coffee Obsessed